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41
정보보안 : 네트워크 공격 분석을 위한 마이닝 프로토타입 시스템 구현
정보보안 : 네트워크 공격 분석을 위한 마이닝 프로토타입 시스템 구현
김은희 ( Eun Hee Kim ), | 한국정보처리학회 | 2004 ,
42
정보보안 : 개념 그래프 기반의 효율적인 악성 코드 탐지 기법
정보보안 : 개념 그래프 기반의 효율적인 악성 코드 탐지 기법
김성석 ( Sung Suk Kim ), | 한국정보처리학회 | 2006 ,
43
A Hardware/Software Codesign for Image Processing in a Processor Based Embedded System for Vehicle Detection : Information System and Multimedia
A Hardware/Software Codesign for Image Processing in a Processor Based Embedded System for Vehicle Detection : Information System and Multimedia
Ho Sun Moon, | 한국정보처리학회 | 2005 ,
44
A Study on the Performance of an LPG (Liquefied Petroleum Gas) Engine Converted from a Compression Ignition Engine
A Study on the Performance of an LPG (Liquefied Petroleum Gas) Engine Converted from a Compression Ignition Engine
Gyeung Ho Choi, | 한국에너지공학회 | 2007 ,
45
Voicing Assimilation and Optimal Domains in English
Voicing Assimilation and Optimal Domains in English
Sun Hoi Kim, | 한국언어학회 | 2005 ,
46
Antiproliferative and Anticarcinogenic Enzyme-Inducing Activities of Green Tea Seed Extract in Hepatoma Cells
Antiproliferative and Anticarcinogenic Enzyme-Inducing Activities of Green Tea Seed Extract in Hepatoma Cells
Hyun Ae Lim, | 한국식품과학회 | 2006 ,
47
Characteristics of a Bifidobacterium longum LL04 β-Galactosidase(recombinant) Produced in Escherichia coli
Characteristics of a Bifidobacterium longum LL04 β-Galactosidase(recombinant) Produced in Escherichia coli
Seong-Il Lim, | 한국식품과학회 | 2006 ,
48
Effect of Encapsulated Bacteriocin on Acid Production and Growth of Starter Cultures in Yoghurt
Effect of Encapsulated Bacteriocin on Acid Production and Growth of Starter Cultures in Yoghurt
Sejong Oh, | 한국식품과학회 | 2006 ,
49
Comparison of Major Nutrients and Mineral Contents in Genetically Modified Herbicide-tolerant Red Pepper and Its Parental Cultivars
Comparison of Major Nutrients and Mineral Contents in Genetically Modified Herbicide-tolerant Red Pepper and Its Parental Cultivars
Sung-Hyeon Lee, | 한국식품과학회 | 2004 ,
50
Evaluation of pH-sensitive Eudragit E100 Microcapsules Containing Nisin for Controlling the Ripening of Kimchi
Evaluation of pH-sensitive Eudragit E100 Microcapsules Containing Nisin for Controlling the Ripening of Kimchi
Sung Ho Ko, | 한국식품과학회 | 2005 ,
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