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41
다중 프로그램 환경에 적합한 이중 연결 CC-NUMA 시스템
다중 프로그램 환경에 적합한 이중 연결 CC-NUMA 시스템
서효중 ( Hyo Joong Suh ), | 한국정보처리학회 | 2004 ,
42
Perceived absorptive capacity of individual users in performance of Enterprise Resource Planning (ERP) usage: The case for Korean firms
Perceived absorptive capacity of individual users in performance of Enterprise Resource Planning (ERP) usage: The case for Korean firms
J.-H. Park, | North-Holland | 2007 ,
43
Impact of communication medium on task performance and satisfaction: an examination of media-richness theory
Impact of communication medium on task performance and satisfaction: an examination of media-richness theory
K.S. Suh, | North-Holland | 1999 ,
44
Isolation and Characterization of Phytochemical Constituents from Soybean (Glycine max L. Merr.)
Isolation and Characterization of Phytochemical Constituents from Soybean (Glycine max L. Merr.)
Jin Hwan Lee, | 한국식품과학회 | 2006 ,
45
A Comparative Study of the Changes in Volatile Flavor Compounds from Dried Leeks (Allium tuberoum R.) following γ-Irradiation
A Comparative Study of the Changes in Volatile Flavor Compounds from Dried Leeks (Allium tuberoum R.) following γ-Irradiation
Su-Hyeong Yang, | 한국식품과학회 | 2006 ,
46
fect of Heat Treatment on Water Permeability of Yeast Cells as Measured by Pulsed Field Gradient (PFG) NMR Spectroscopy
fect of Heat Treatment on Water Permeability of Yeast Cells as Measured by Pulsed Field Gradient (PFG) NMR Spectroscopy
Young Shick Hong, | 한국식품과학회 | 2003 ,
47
Optimization of Operating Conditions for Concentrating Watermelon Juice Using Reverse Osmosis System
Optimization of Operating Conditions for Concentrating Watermelon Juice Using Reverse Osmosis System
Ja Young Suh, | 한국식품과학회 | 2001 ,
48
Iron(III) Decreases Astaxanthin Production in Phaffia rhodozyma (Xanthopyllomyces dendrorhous)
Iron(III) Decreases Astaxanthin Production in Phaffia rhodozyma (Xanthopyllomyces dendrorhous)
Gil-Hwan An, | 한국식품과학회 | 2001 ,
49
Influence of Lodging on Chemical Composition and Contamination of Rice
Influence of Lodging on Chemical Composition and Contamination of Rice
Shi Chun Pei, | 한국식품과학회 | 2002 ,
50
Influence of Lodging on Quality Characteristics of Rice
Influence of Lodging on Quality Characteristics of Rice
Jung Kak Suh, | 한국식품과학회 | 2002 ,
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