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41
A Semi-Implicit Method for the Analysis of Two-Dimensional Fluid Flow with Moving Free Surfaces
A Semi-Implicit Method for the Analysis of Two-Dimensional Fluid Flow with Moving Free Surfaces
Jong Sun Park,Min Soo Kim,Joon Sik Lee,Woo Il Lee, | 대한기계학회 | 2002 ,
42
A New Decomposition Method for Parallel Processing Multi-Level Optimization
A New Decomposition Method for Parallel Processing Multi-Level Optimization
Hyung-Wook Park,Min-Soo Kim,Dong-Hoon Choi, | 대한기계학회 | 2002 ,
43
Nonviolent Insurrection in El Salvador
Nonviolent Insurrection in El Salvador
Parkman, Patricia, 945.9-P249n | The University of Arizona | 1988 945.9-P249n,
44
Communication Styles in two Different Cultures : Korean and American
Communication Styles in two Different Cultures : Korean and American
Park, Myung-Seok, 020.13-P235c | Hanshin | 1994 020.13-P235c,
45
(The)Cutting edge "Determinants and wealth effects of takeover" : the case study of hospitality industry in U.S.
(The)Cutting edge "Determinants and wealth effects of takeover" : the case study of hospitality industry in U.S.
Park, Myo Jin, 591.9525-P236c-TM | Graduate school of Kyonggi University | 1997 591.9525-P236c-TM,
46
A Study on the Corporate Reorganization
A Study on the Corporate Reorganization
Park, Moon-Hee, 325.2-P236s-TM | 西江大學校 經營大學院 | 1992 325.2-P236s-TM,
47
Basci English Conversation for College Students
Basci English Conversation for College Students
Park, Mando, 747.5-P236b | 학문출판 | 1999 747.5-P236b,
48
Communication styles in two different cultures : korean and american
Communication styles in two different cultures : korean and american
Park, Myung-Seok, 301-P236c | 翰信文化社 | 1999 301-P236c,
49
Effcet of Ohmic Thawing on Physico-Chemical Properties of Frozen Hamburger Patties
Effcet of Ohmic Thawing on Physico-Chemical Properties of Frozen Hamburger Patties
Jee-Yeon Kim, | 한국축산식품학회 | 2006 ,
50
Changes of TBARS, VBN and Pathogens on Vacuum Packed Pork during Storage after Aging with Korean Traditional Sauces
Changes of TBARS, VBN and Pathogens on Vacuum Packed Pork during Storage after Aging with Korean Traditional Sauces
Sung Sil Moon, | 한국축산식품학회 | 2006 ,
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