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41
In vitro에서 조릿대, 연근과 연잎이 인슐린 작용 및 분비에 미치는 영향
In vitro에서 조릿대, 연근과 연잎이 인슐린 작용 및 분비에 미치는 영향
고병섭 ( Byoung Seob Ko ), | 한국식품과학회 | 2006 ,
42
식품위해미생물 분리/검출기술동향 : 식품 위해 미생물 검출을 위한 DNA 마이크로어레이 기술
식품위해미생물 분리/검출기술동향 : 식품 위해 미생물 검출을 위한 DNA 마이크로어레이 기술
정효암 ( Hyou Arm Joung ), | 한국식품위생안전성학회 | 2006 ,
43
Rats Lens Aldose Reductase Inhibitor Activities of Leguminous Seed Extracts
Rats Lens Aldose Reductase Inhibitor Activities of Leguminous Seed Extracts
Byung-Su Kim, | 한국식품영양과학회 | 2001 ,
44
Characterization of Anti-complementary Polysaccharide from Teucrium viscidum var. miquelianum
Characterization of Anti-complementary Polysaccharide from Teucrium viscidum var. miquelianum
Jin-Gi Min, | 한국식품영양과학회 | 2001 ,
45
Inhibitory Effect of Capsaicin against Carcinogen-induced Oxidative Damage in Rats
Inhibitory Effect of Capsaicin against Carcinogen-induced Oxidative Damage in Rats
yu Rina, | 한국식품영양과학회 | 2002 ,
46
Identification of an Optimal Set of Random Amplified Polymorphic DNA Primers to Distinguish among Ten Strawberry Cultivars in Korea and Japan
Identification of an Optimal Set of Random Amplified Polymorphic DNA Primers to Distinguish among Ten Strawberry Cultivars in Korea and Japan
Byoung Il Je, | 한국원예학회 | 2007 ,
47
Physiological Response and Purification Efficiency of Indoor Plants Exposed to Ozone
Physiological Response and Purification Efficiency of Indoor Plants Exposed to Ozone
Seung-Il Jung, | 한국원예학회 | 2007 ,
48
Multiplication of Dendranthema zawadskii ssp. latilobum var. leiophyllum through Multiple Shoot Induction from Rhizome-Derived Shoot Tip Culture
Multiplication of Dendranthema zawadskii ssp. latilobum var. leiophyllum through Multiple Shoot Induction from Rhizome-Derived Shoot Tip Culture
Sang Min Lee, | 한국원예학회 | 2004 ,
49
Metabolic Engineering Increased Vitamin C Levels in Lettuce by Overexpression of a L-Gulono-γ-lactone Oxidase
Metabolic Engineering Increased Vitamin C Levels in Lettuce by Overexpression of a L-Gulono-γ-lactone Oxidase
Bong Kyu Kim, | 한국원예학회 | 2004 ,
50
Changes in Fruit Quality of Two Paprika (Capsicum annuum L.) Cultivars in Response to Storage Temperatures
Changes in Fruit Quality of Two Paprika (Capsicum annuum L.) Cultivars in Response to Storage Temperatures
Chae Shin Lim, | 한국원예학회 | 2005 ,
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