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41
아그로박테리움을 이용한 Flowering Locus C 유전자의 배추 형질 전환
아그로박테리움을 이용한 Flowering Locus C 유전자의 배추 형질 전환
조이남 ( Yi Nam Cho ), | 한국원예학회 | 2003 ,
42
아그로박테리움을 이용한 Protein Disulfide Isomerase 유전자의 배추 형질전환
아그로박테리움을 이용한 Protein Disulfide Isomerase 유전자의 배추 형질전환
김봉규 ( Bong Kyu Kim ), | 한국원예학회 | 2003 ,
43
액상 대두유 섭취가 영아의 적혈구 지방산 조성과 혈청 지질농도에 미치는 영향
액상 대두유 섭취가 영아의 적혈구 지방산 조성과 혈청 지질농도에 미치는 영향
조여원(Ryo Won Choue), | 한국영양학회 | 2001 ,
44
한국 성인의 영양위험군 진단을 위한 식생활진단표의 개발과 타당성 검증에 관한 연구
한국 성인의 영양위험군 진단을 위한 식생활진단표의 개발과 타당성 검증에 관한 연구
김화영 ( Wha Young Kim ), | 한국영양학회 | 2003 ,
45
Quercetin Supplement is Beneficial for Altering Lipid Metabolism and Antioxidant Enzyme Activities in the Middle of Ethanol Feeding in Rats
Quercetin Supplement is Beneficial for Altering Lipid Metabolism and Antioxidant Enzyme Activities in the Middle of Ethanol Feeding in Rats
Hyun Ju Seo, | 한국영양학회 | 2006 ,
46
Effect of FC-GT Supplement on Body Fat and Lipid Metabolism in Rats
Effect of FC-GT Supplement on Body Fat and Lipid Metabolism in Rats
Myoung Nam Woo, | 한국영양학회 | 2006 ,
47
Antioxidative and Anti-aging Effects of Sancho (Zanthoxylum schinifolium) Extract in Rats Fed High Fat Diet
Antioxidative and Anti-aging Effects of Sancho (Zanthoxylum schinifolium) Extract in Rats Fed High Fat Diet
Mi Jin Jang, | 한국영양학회 | 2006 ,
48
Effect of Fermented Small Soybean Powder Mixed with Mulberry Leaf on Metabolic Improvement and Hexokinase Activity in Streptozotocin-induced Diabetic Rats
Effect of Fermented Small Soybean Powder Mixed with Mulberry Leaf on Metabolic Improvement and Hexokinase Activity in Streptozotocin-induced Diabetic Rats
Sun Mi Kim, | 한국영양학회 | 2006 ,
49
The Effect of Supplementation of Persimmon Leaf Extract on Lipid and Antioxidant Metabolism in Rats Fed a High-cholesterol Diet
The Effect of Supplementation of Persimmon Leaf Extract on Lipid and Antioxidant Metabolism in Rats Fed a High-cholesterol Diet
Hwa Ok Kim, | 한국영양학회 | 2003 ,
50
Cholesterol-lowering Properties of Citrus Flavonoids and Polyphenolic Compounds and Their Relevance to Antioxidative Activity
Cholesterol-lowering Properties of Citrus Flavonoids and Polyphenolic Compounds and Their Relevance to Antioxidative Activity
Myung Sook Choi, | 한국영양학회 | 2003 ,
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