본문

  1. Home
53 Results:AA:LEE H-S 0.113 sec.
RSS 
Multilingual
 Расширенный поиск
 Новый поиск книги прибытия
Selected Print Select Export to Excel
41
Comparison of the Magnetic Coercivity Between Co/Pt Multilayered and Ion-Beam-Mixed Co-Pt Alloy Films
Comparison of the Magnetic Coercivity Between Co/Pt Multilayered and Ion-Beam-Mixed Co-Pt Alloy Films
Y. S. Lee., | 한국물리학회 | 2006 ,
42
The Study of Different Buffer Structure on Ni-W Tape for SmBCO Coated Conductor
The Study of Different Buffer Structure on Ni-W Tape for SmBCO Coated Conductor
T. H. Kim., | 한국초전도 저온공학회 | 2006 ,
43
Ni/Au-Gate In0.45Al0.55As/In0.53Ga0.47As/InAlGaAs/GaAs Metamorphic High-Electron-Mobility Transistors
Ni/Au-Gate In0.45Al0.55As/In0.53Ga0.47As/InAlGaAs/GaAs Metamorphic High-Electron-Mobility Transistors
Lee, Ching-sung, | 한국물리학회 | 2006 ,
44
cDNA-AFLP for Discriminating Hypernodulating Soybean Mutant
cDNA-AFLP for Discriminating Hypernodulating Soybean Mutant
E.Y. Hwang, S.Y. Jang, H.S. Lee, S.H. Lee, | 한국작물학회 | 2001 ,
45
Natural Antioxidants to Improve Stability of Refined Anchovy Oil against Oxidation
Natural Antioxidants to Improve Stability of Refined Anchovy Oil against Oxidation
D.C.Park, H.S. Jr. H. Lee, J.J. Kim, Y.M.Jeong, Y, | Korean Societyof Food Science&Technology | 2006 ,
46
Cross- Sectional Study on Iron Status of Asan Residents and Regional Comparison
Cross- Sectional Study on Iron Status of Asan Residents and Regional Comparison
JS Kim, BK Lee, GH Jung, DM Jang, TS Choi, YJ Son, | The Korean Society of Community Nutritio | 2003 ,
47
Effects of Vitamin C and Vitamin E Supplementation on Anti-oxidative System of the Smokers and Non-smoker
Effects of Vitamin C and Vitamin E Supplementation on Anti-oxidative System of the Smokers and Non-smoker
HA Kim, HS Lee, AW Ha, | 대한지역사회영양학회 | 2004 ,
48
Development and Validation of Computerized Semiquantitative Food Frequency Questionnaire for Koreans with High-Risk of Hypercholesterolemia
Development and Validation of Computerized Semiquantitative Food Frequency Questionnaire for Koreans with High-Risk of Hypercholesterolemia
HS Kim, KS Lee, HM Choi, | 대한지역사회영양학회 | 2004 ,
49
The Falsifiability of UG Theory and Native Korean Speakers' Initial Brain States in English Syntactic Properties
The Falsifiability of UG Theory and Native Korean Speakers' Initial Brain States in English Syntactic Properties
Jong-Hee Lee, | 범태평양응용언어학회 | 2001 ,
50
Composition of Waste Generated in School Foodservice Operations in Andong Area
Composition of Waste Generated in School Foodservice Operations in Andong Area
JY An,HS Lee, | 대한지역사회영양학회 | 2002 ,
처음이전123456이후마지막