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41
A Fixed Grid Finite Control Volume Model for the Phase Change Heat Conduction Problems with a Single-Point Predictor-Corrector Algorithm
A Fixed Grid Finite Control Volume Model for the Phase Change Heat Conduction Problems with a Single-Point Predictor-Corrector Algorithm
Sin Kim, Min Chan Kim, Won Gee Chun, | 한국화학공학회 | 2001 ,
42
Prediction of Gaseous Pollutants and Heavy Metals during Fluidized Bed Incineration of Dye Sludge
Prediction of Gaseous Pollutants and Heavy Metals during Fluidized Bed Incineration of Dye Sludge
Jeong-Gook Jang, Woo-Hyun Kim, Mi-Ran Kim, Hai-So, | 한국화학공학회 | 2001 ,
43
Prediction of Melting Process Driven by Conduction-Convection in a Cavity Heated from the Side
Prediction of Melting Process Driven by Conduction-Convection in a Cavity Heated from the Side
Sin Kim, Min Chan Kim, Sang-Baek Lee, | 한국화학공학회 | 2001 ,
44
Microscopic Spreading of Nonreactive Perfluoropolyalkylether Film on Amorphous Carbon Surfaces
Microscopic Spreading of Nonreactive Perfluoropolyalkylether Film on Amorphous Carbon Surfaces
Min Chan Kim, Myung S. John, | 한국화학공학회 | 2000 ,
45
An Estimation Approach to Robust Adaptive Control of Uncertain Nonlinear Systems with Dynamic Uncertainties
An Estimation Approach to Robust Adaptive Control of Uncertain Nonlinear Systems with Dynamic Uncertainties
Choon-Ki Ahn, Beom-Soo Kim, Myo-Toeg Lim, | 제어자동화시스템공학회 | 2003 ,
46
Characteristics of Transient Blood Flow in MHVs with Different Maximum Opening Angles using Fluid-Structure Interaction Method
Characteristics of Transient Blood Flow in MHVs with Different Maximum Opening Angles using Fluid-Structure Interaction Method
Choeng-Ryul Choi, Chang-Nyung Kim, Myung-Jin Choi, | 한국화학공학회 | 2001 ,
47
Bioactivities of Citrus (Citrus unshiu) Peel Extracts Subjected to Different Extraction Conditions, Storage Temperatures, and Irradiation
Bioactivities of Citrus (Citrus unshiu) Peel Extracts Subjected to Different Extraction Conditions, Storage Temperatures, and Irradiation
S. P. Chawla, C. Jo, H. J. Kang, M. J. Kim, M. W., | Korean Socity of Food Science&Nutrition | 2003 ,
48
Physicochemical and Sensory Characteristics of Kakdugi in Which Red Pepper is Replaced with Red Pimiento
Physicochemical and Sensory Characteristics of Kakdugi in Which Red Pepper is Replaced with Red Pimiento
Jin Hee Kim, Mee Ree Kim, | Korean Socity of Food Science&Nutrition | 2004 ,
49
Micro Metal Powder Injection Molding of W.-Cu Nanocomposite Powder
Micro Metal Powder Injection Molding of W.-Cu Nanocomposite Powder
Soon-Wook Kim, Myung-Jin Suk, Young-Do Kim, In Hy, | 대한금속.재료학회 | 2005 ,
50
End-Cross Beam Reinforcement against Traffic-Induced High-Frequency Vibration of Steel Twin-Girder Bridge
End-Cross Beam Reinforcement against Traffic-Induced High-Frequency Vibration of Steel Twin-Girder Bridge
Chul-Woo Kim, Mitsuo Kawatani, | The Korean Society of Steel Structures | 2003 ,
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