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41
Experimental Study on Single Bubble Growth Under Subcooled, Saturated, and Superheated Nucleate Pool Boiling
Experimental Study on Single Bubble Growth Under Subcooled, Saturated, and Superheated Nucleate Pool Boiling
Jeongbae Kim, Jangho Lee, Moo Hwan Kim, | 대한기계학회 | 2006 ,
42
LC Aligning Properties for Homeotropic Alignment of NLC on the SiOх Thin Film as Incident Angle of Electron Beam Evaporation Angle
LC Aligning Properties for Homeotropic Alignment of NLC on the SiOх Thin Film as Incident Angle of Electron Beam Evaporation Angle
Jong-Hwan Kim, | 한국전기전자재료학회 | 2007 ,
43
A Pooled Dispatching Strategy For Automated Guided Vehicles In Port Container Terminals
A Pooled Dispatching Strategy For Automated Guided Vehicles In Port Container Terminals
Jong Wook Bae, Kap Hwan Kim, | 한국경영과학회 | 2000 ,
44
The Effect of Molar Ratio Ca/Al on Synthesis of Aragonite Precipitate Calcium Carbonate
The Effect of Molar Ratio Ca/Al on Synthesis of Aragonite Precipitate Calcium Carbonate
Jeong-Hwan Kim, Ji-Whan Ahn, Sang-Bop Lee, Hwan K, | 한국암반공학회 | 2004 ,
45
Partially-insulated MOSFET (PiFET) and Its Application to DRAM Cell Transistor
Partially-insulated MOSFET (PiFET) and Its Application to DRAM Cell Transistor
Chang Woo Oh, Sung Hwan Kim, Kyoung Hwan Yeo, Sun, | 대한전자공학회 | 2006 ,
46
Resonance Frequency and Quality Factor Tuning in Electrostatic Actuation of Nanoelectromechanical Systems
Resonance Frequency and Quality Factor Tuning in Electrostatic Actuation of Nanoelectromechanical Systems
Dong Hwan Kim, | 대한기계학회 | 2005 ,
47
Spatial Structures Evolving from Homogeneous Media in Immobilized Enzyme Systems
Spatial Structures Evolving from Homogeneous Media in Immobilized Enzyme Systems
Sang Hwan Kim, Jun-Bong Kim, Hyung-Sang Park, | 한국화학공학회 | 2001 ,
48
Degradation of High Density Polythylene, Polypropylene and Their Mixtures in Supercritical Acetone
Degradation of High Density Polythylene, Polypropylene and Their Mixtures in Supercritical Acetone
Gyou Cheol Hwang, Kyung Hwan Kim, Seong Youl Bae,, | 한국화학공학회 | 2001 ,
49
An Experimental and Theoretical Study on the Initial Period of Cake Filtration
An Experimental and Theoretical Study on the Initial Period of Cake Filtration
Sung-Sam Yim, Jung Hwan Kim, | 한국화학공학회 | 2000 ,
50
Effects of Salt Addition in Sugar Based Osmotic Dehydration on Mass Transfer and Browning Reaction of Carrots
Effects of Salt Addition in Sugar Based Osmotic Dehydration on Mass Transfer and Browning Reaction of Carrots
Moon Jeong Chang, Myung Ryun Han, Myung Hwan Kim, | Korean Socity of Food Science&Nutrition | 2003 ,
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