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41
Research Report : Better Theory Through Measurement-Developing a Scale to Capture Consensus on Appropriation
Research Report : Better Theory Through Measurement-Developing a Scale to Capture Consensus on Appropriation
Wm. David Salisbury, | Informs | 2002 ,
42
On Heterogeneous Database Retrieval : A Cognitively Guided Approach
On Heterogeneous Database Retrieval : A Cognitively Guided Approach
Ramayya Krishnan, | Informs | 2001 ,
43
An RFID-Enabled Road Pricing System for Transportation
An RFID-Enabled Road Pricing System for Transportation
J. David Porter, | INST ELEC & ELEC ENGINEERS | 2008 ,
44
Adaptive Power Control Protocol With Hardware Implementation for Wireless Sensor and RFID Reader Networks
Adaptive Power Control Protocol With Hardware Implementation for Wireless Sensor and RFID Reader Networks
Kainan Cha, | INST ELEC & ELEC ENGINEERS | 2007 ,
45
A Dynamical State Space Representation and Performance Analysis of a Feedback-Controlled Rotary Left Ventricular Assist Device
A Dynamical State Space Representation and Performance Analysis of a Feedback-Controlled Rotary Left Ventricular Assist Device
Marwan A. Simaan, | Institute of Electrical and Electronics Engineers | 2009 ,
46
MIMO Robust Control for HVAC Systems
MIMO Robust Control for HVAC Systems
Michael Anderson, | Institute of Electrical and Electronics Engineers | 2008 ,
47
Design and Practical Implementation of Internet-Based Predictive Control of a Servo System
Design and Practical Implementation of Internet-Based Predictive Control of a Servo System
Senchun Chai, | Institute of Electrical and Electronics Engineers | 2008 ,
48
THREE MODES IN TRADITIONAL KOREAN CULTURE
THREE MODES IN TRADITIONAL KOREAN CULTURE
David B . Eyde, | 한국문화인류학회 | 1988 ,
49
The Hazard Analysis and Critical Control Point(HACCP) System and Its Implementation in an Aseptic Thermal Juice Processing Scheme : A Review
The Hazard Analysis and Critical Control Point(HACCP) System and Its Implementation in an Aseptic Thermal Juice Processing Scheme : A Review
David B. Min, | 한국식품과학회 | 2006 ,
50
Effects of Singlet Oxygen Oxidation on the Flavor of Foods and Stability of Vitamins
Effects of Singlet Oxygen Oxidation on the Flavor of Foods and Stability of Vitamins
David B. Min, | 한국식품과학회 | 2002 ,
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