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41
A Highly Stable Quartz Crystal Microbalance Sensor and Its Application to Water Vapor Measurements
A Highly Stable Quartz Crystal Microbalance Sensor and Its Application to Water Vapor Measurements
Su Yong Kwon, | 한국물리학회 | 2006 ,
42
The Stucture of BC3N Tubular Nanofilber Synthesized by Using PECVD
The Stucture of BC3N Tubular Nanofilber Synthesized by Using PECVD
Ji Hoon Yang, | 한국물리학회 | 2007 ,
43
On-Line Monitoring of SG Crevice Chemistry Evolution
On-Line Monitoring of SG Crevice Chemistry Evolution
Chi Bum Bahn, | 한국부식학회(현)한국부식방식학회 | 2002 ,
44
Initial Mode Decision Method for Clustering in Categorical Data
Initial Mode Decision Method for Clustering in Categorical Data
Soon Cheol Yang, | 한국데이터정보과학회 | 2007 ,
45
Gyro-Mouse for the Disabled: 'Click' and 'Position' Control of the Mouse Cursor
Gyro-Mouse for the Disabled: 'Click' and 'Position' Control of the Mouse Cursor
Gwang-Moon Eom, | 제어자동화시스템공학회 | 2007 ,
46
Temporal Dependence and Spatial Distribution of the Temperature Rise in an Acoustic Field Detected by an Array Thermal Probe
Temporal Dependence and Spatial Distribution of the Temperature Rise in an Acoustic Field Detected by an Array Thermal Probe
Yong Tae Kim., | 한국물리학회 | 2006 ,
47
Noise Barrier with Top Cylindrical Yubes
Noise Barrier with Top Cylindrical Yubes
Sung Soo Jung., | 한국물리학회 | 2006 ,
48
A Highly Stable Quartz Crystal Microbalance Sensor and Its Application to Water Vapor Measurements
A Highly Stable Quartz Crystal Microbalance Sensor and Its Application to Water Vapor Measurements
Kwon, Su Yong, | 한국물리학회 | 2006 ,
49
Fabrication and Electrical Properties of Local Damascene FinFET Cell Array in Sub-60nm Feature Sized DRAM
Fabrication and Electrical Properties of Local Damascene FinFET Cell Array in Sub-60nm Feature Sized DRAM
Yong-Sung Kim., | 대한전자공학회 | 2006 ,
50
Evaluation of Antimicrobial Activities of Rhubarb Extracts on Putrefactive Microorganisms Related to Soybean Curd (Doobu)
Evaluation of Antimicrobial Activities of Rhubarb Extracts on Putrefactive Microorganisms Related to Soybean Curd (Doobu)
Kim, Chul Jai, | 한국식생활문화학회 | 2006 ,
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