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41
화상 및 음성처리 : 동적인 임계화 방법과 개선된 학습 알고리즘의 신경망을 이용한 차량 번호판 인식
화상 및 음성처리 : 동적인 임계화 방법과 개선된 학습 알고리즘의 신경망을 이용한 차량 번호판 인식
김광백(Kwang Baek Kim), | 한국정보처리학회 | 2002 ,
42
정보통신 : CRC부호를 이용한 반복복호부호의 반복복호 제어기법
정보통신 : CRC부호를 이용한 반복복호부호의 반복복호 제어기법
백승재 ( Seung Jae Baek ), | 한국정보처리학회 | 2004 ,
43
개선된 가상 에뮬레이터를 이용한 다형성 바이러스 탐지 방법
개선된 가상 에뮬레이터를 이용한 다형성 바이러스 탐지 방법
김두현(Doo Hyun Kim), | 한국정보처리학회 | 2002 ,
44
A Quality Assurance Process Model on Fault Management : Information System and Application
A Quality Assurance Process Model on Fault Management : Information System and Application
Hyo Soo Kim, | 한국정보처리학회 | 2006 ,
45
Phenolic Glycosides Isolated from Safflower(Carthamus tinctorius L.) Seeds Increase the Alkaline Phosphatase(ALP) Activity of Human Osteoblast-like Cells
Phenolic Glycosides Isolated from Safflower(Carthamus tinctorius L.) Seeds Increase the Alkaline Phosphatase(ALP) Activity of Human Osteoblast-like Cells
Dong-Hyun Kim, | 한국식품과학회 | 2006 ,
46
Isolation and Characterization of Phytochemical Constituents from Soybean (Glycine max L. Merr.)
Isolation and Characterization of Phytochemical Constituents from Soybean (Glycine max L. Merr.)
Jin Hwan Lee, | 한국식품과학회 | 2006 ,
47
Characterization of the Aroma of Salt-fermented Anchovy Sauce Using Solid Phase Microextraction-Gas Chromatography-Olfactometry Based on Sample Dilution Analysis
Characterization of the Aroma of Salt-fermented Anchovy Sauce Using Solid Phase Microextraction-Gas Chromatography-Olfactometry Based on Sample Dilution Analysis
Hyung Joo Kim, | 한국식품과학회 | 2005 ,
48
Antibacterial Activity of Fennel (Foeniculum vulgare Mill.) Seed Essential Oil against the Growth of Streptococcus mutans
Antibacterial Activity of Fennel (Foeniculum vulgare Mill.) Seed Essential Oil against the Growth of Streptococcus mutans
Jae Sung Park, | 한국식품과학회 | 2003 ,
49
Anti-cariogenic Activity of a Bacteriocin Produced by Lactococcus sp. HY 449
Anti-cariogenic Activity of a Bacteriocin Produced by Lactococcus sp. HY 449
Se Jong Oh, | 한국식품과학회 | 2003 ,
50
Effect of Chitosan Addition on Textural Properties of Sweet Potato Starch Noodle
Effect of Chitosan Addition on Textural Properties of Sweet Potato Starch Noodle
Man-Hee Baek, | 한국식품과학회 | 2001 ,
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