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41
Effects of Specific Growth Rate on Production of Bacillus licheniformis Maltogenic Amylase in Recombinant escherichia coli
Effects of Specific Growth Rate on Production of Bacillus licheniformis Maltogenic Amylase in Recombinant escherichia coli
Myoung Dong Kim, | 한국식품과학회 | 1999 ,
42
Effectss of Biotin-rich Functional Food (Whalgichan) on Hair Growth and Biological Stimulation in Rat and Human
Effectss of Biotin-rich Functional Food (Whalgichan) on Hair Growth and Biological Stimulation in Rat and Human
Cha-Kwon Chung, | 한국식품영양과학회 | 2000 ,
43
Inhibitory Effect of Doenjang(fermented Korean soy paste) Extracts and Linoleic Acid on the Growth of Human Cancer Cell Lines
Inhibitory Effect of Doenjang(fermented Korean soy paste) Extracts and Linoleic Acid on the Growth of Human Cancer Cell Lines
Kun-Young Park, | 한국식품영양과학회 | 2000 ,
44
Energy Value of Carbohydrate and Lipids with Added Calcium for Growing Mice
Energy Value of Carbohydrate and Lipids with Added Calcium for Growing Mice
DaniaA. Khalil, | 한국식품영양과학회 | 2000 ,
45
Effect of Kefir Extract on th Growth of Serum-Free Mouse Embyro (SFME) Cells
Effect of Kefir Extract on th Growth of Serum-Free Mouse Embyro (SFME) Cells
Hae-Dong Jang, | 한국식품영양과학회 | 2000 ,
46
Antimicrobial Activity and Components of Extracts from Agastache rugosa during Growth Period
Antimicrobial Activity and Components of Extracts from Agastache rugosa during Growth Period
Jong-Ho Song, | 한국식품영양과학회 | 2001 ,
47
Effects of Kimchi Extracts on Production of Nitric Oxide by Activated Macrophages, Transforming Growth Factor B1 of Tumor Cells and Interleukin-6 in Splenocytes
Effects of Kimchi Extracts on Production of Nitric Oxide by Activated Macrophages, Transforming Growth Factor B1 of Tumor Cells and Interleukin-6 in Splenocytes
Kwang-Hyuk Kim, | 한국식품영양과학회 | 2001 ,
48
Growth-Promoting Effects of Vegetable Extracts on Selected Human Lactic Acid Bacteria
Growth-Promoting Effects of Vegetable Extracts on Selected Human Lactic Acid Bacteria
Moo-Key Kim, | 한국식품영양과학회 | 2001 ,
49
The Plasma Fatty Acid Composition and Cholesterol Levels of Rates Fed Different Sources of $omega$3 Fatty Acid and Excess DHA during Gestation, Lactation, and Growth
The Plasma Fatty Acid Composition and Cholesterol Levels of Rates Fed Different Sources of $omega$3 Fatty Acid and Excess DHA during Gestation, Lactation, and Growth
Hongmie Lee, | 한국식품영양과학회 | 2001 ,
50
Quantitative Changes in Phenolic Compounds of Safflower (Carthamus tinctorius L.) Seeds during Growth and Processing
Quantitative Changes in Phenolic Compounds of Safflower (Carthamus tinctorius L.) Seeds during Growth and Processing
Eun-Ok Kim, | 한국식품영양과학회 | 2006 ,
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Current Medical Literature: GH & Growth Factors
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Enrollment Growth
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On Educating Negro Women
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