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41
Evaluation of Antimicrobial Activities of Rhubarb Extracts on Putrefactive Microorganisms Related to Soybean Curd (Doobu)
Evaluation of Antimicrobial Activities of Rhubarb Extracts on Putrefactive Microorganisms Related to Soybean Curd (Doobu)
Kim, Chul Jai, | 한국식생활문화학회 | 2006 ,
42
Networks, Scale, and Transnational Corporations : The Case of the South Korean Seed Industry
Networks, Scale, and Transnational Corporations : The Case of the South Korean Seed Industry
Sook-Jin Kim, | Clark University | 2006 ,
43
A Study on the development of an appropriate purchasing models for electronic books in the school libraries
A Study on the development of an appropriate purchasing models for electronic books in the school libraries
Kim Sung Hyuk, | 한국정보관리학회 | 2006 ,
44
Structure and Properties of a Nonheme Pentacoordinate Iron(Ⅱ) Complex with a Macrocyclic Triazapyridinophane Ligand
Structure and Properties of a Nonheme Pentacoordinate Iron(Ⅱ) Complex with a Macrocyclic Triazapyridinophane Ligand
You Minyoung, | 대한화학회 | 2006 ,
45
Deconstructing Global Intellectual Property Rights Regimes over Biodiversity
Deconstructing Global Intellectual Property Rights Regimes over Biodiversity
Kim Sook-Jin, | 대한지리학회 | 2006 ,
46
Stress-Reducing Effects of Brown Rice Koji
Stress-Reducing Effects of Brown Rice Koji
Geum Seon Lee, Ji Young Choi, Hong Sook Ko, Blend, | Korean Societyof Food Science&Technology | 2006 ,
47
Effect of Garlic on Serum Lipids Profiles and Leptin in Rats Fed High Fat Diet
Effect of Garlic on Serum Lipids Profiles and Leptin in Rats Fed High Fat Diet
Soon Ah Kang, Ho Jung SHin, Ki-Hyo Jang, Sung Eun, | Korean Socity of Food Science&Nutrition | 2006 ,
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