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41
Characterization of Iron(Ⅲ) Oxide Nanoparticles Prepared by Using Ammonium Acetate as Precipitating Agent
Characterization of Iron(Ⅲ) Oxide Nanoparticles Prepared by Using Ammonium Acetate as Precipitating Agent
Ji Young Park, Seong Geun Oh, Baik Hyon Ha, | 한국화학공학회 | 2001 ,
42
Structural and Optical Characterization of Thick GaN Films Grown by the Direct Reaction of Metal Ga and NH₃in CVD Reactor
Structural and Optical Characterization of Thick GaN Films Grown by the Direct Reaction of Metal Ga and NH₃in CVD Reactor
Kee Suk Nahm, Seung Hyun Yang, Sang Hyung Ahn, | 한국화학공학회 | 2000 ,
43
Characterization of Tungsten Oxide Supported on TiO₂and Activity for Acid Catalysis
Characterization of Tungsten Oxide Supported on TiO₂and Activity for Acid Catalysis
Jong Rack Sohn, Jung Hoon Bae, | 한국화학공학회 | 2000 ,
44
Characterization of Thermal Products of Alpha-Tocopherol
Characterization of Thermal Products of Alpha-Tocopherol
Hae Young Chung, | Korean Socity of Food Science&Nutrition | 2004 ,
45
The Preparation and Surface Characterization of Zironia Polymorphs
The Preparation and Surface Characterization of Zironia Polymorphs
Kyeong Taek Jung, Yong Gun Shul Alex T. Bell, | 한국화학공학회 | 2001 ,
46
Synthesis and Characterization of Polymeric Inorganic Coagulants for Water Treatment
Synthesis and Characterization of Polymeric Inorganic Coagulants for Water Treatment
Lim Seok Kang, Seung-Woo Han, Chul Woo Jung, | 한국화학공학회 | 2001 ,
47
Chemical and Volatile Characterization of Structured Lipid from Soybean Oil Containing Conjugated Linoleic Acid
Chemical and Volatile Characterization of Structured Lipid from Soybean Oil Containing Conjugated Linoleic Acid
Jeung-Hee Lee, Jong Ho Lee, Ki Teak Lee, | Korean Socity of Food Science&Nutrition | 2003 ,
48
Characterization and Purification of Anti-Complement Polysaccharide from Spirodela polyrhiza
Characterization and Purification of Anti-Complement Polysaccharide from Spirodela polyrhiza
Jin Gi Min, Doo-Seog Lee, Jeong-Heum Park, Moon S, | Korean Socity of Food Science&Nutrition | 2004 ,
49
Microbiological and Biochemical Characterization of the Traditional Steeping Process of Waxy Rice for Yukwa (a Korean Oil-Puffed Snack) Production
Microbiological and Biochemical Characterization of the Traditional Steeping Process of Waxy Rice for Yukwa (a Korean Oil-Puffed Snack) Production
Hyang Sook Chun, Myung Ki Lee, Hyun Jung Kim, Hyu, | Korean Socity of Food Science&Nutrition | 2004 ,
50
Fabrication and Characterization of a SnO₂-RuO₂Composite Anode for a Hybrid Thin Film Battery
Fabrication and Characterization of a SnO₂-RuO₂Composite Anode for a Hybrid Thin Film Battery
Sun-Hee Choi, Joosun Kim, Young Soo Yoon, | Metals and Materials | 2005 ,
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Semiconductor Wafor Cleaning and Surface Characterization
대한금속재료학회(구 대한금속학회) [기계공학, ]