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481
Antimicrobial Effect of Portulaca oleracea Extracts on Food-Borne Pathogens
Antimicrobial Effect of Portulaca oleracea Extracts on Food-Borne Pathogens
Ji-Hyun Bae, | Korean Socity of Food Science&Nutrition | 2004 ,
482
Effect of Packing Size on Chomatographic Separation of Cetechin Compounds in Green Tea
Effect of Packing Size on Chomatographic Separation of Cetechin Compounds in Green Tea
Ji Hoon Kang, Seung Bum Hong, Jung Il Kim, Sung T, | 한국화학공학회 | 2000 ,
483
Parametric Studies on the Performance of Cation Exchange for the Ammonium Removal
Parametric Studies on the Performance of Cation Exchange for the Ammonium Removal
Taekyung Yoon, Byeongil Noh, Byunghyun Moon, | 한국화학공학회 | 2000 ,
484
Isolation of Saponin-free Fraction from Ginseng (Panax ginseng C.A. Meyer) and its Effects on the Function of Neutrophils
Isolation of Saponin-free Fraction from Ginseng (Panax ginseng C.A. Meyer) and its Effects on the Function of Neutrophils
Lioudmila Larina, Byung Goo Cho, Leonid Ten, Hoon, | 한국화학공학회 | 2001 ,
485
Oxidation and Reduction Characteristics of Oxygen Carrier Particles and Reaction Kinetics by Unreacted Core Model
Oxidation and Reduction Characteristics of Oxygen Carrier Particles and Reaction Kinetics by Unreacted Core Model
Ho-Jung Ryu, Dal-Hee Bae, Keun-Hee Han, Seung-Yon, | 한국화학공학회 | 2001 ,
486
Effect of Paeonia lactiflora Pall. Seed Extracts and Forsythia viridissima Lindl. Extracts on Antioxidative System and Lipid Peroxidation in Erythrocytes of Rats Fed High-Cholesterol Diet
Effect of Paeonia lactiflora Pall. Seed Extracts and Forsythia viridissima Lindl. Extracts on Antioxidative System and Lipid Peroxidation in Erythrocytes of Rats Fed High-Cholesterol Diet
Jeong-Min Lee, Soon Jae Rhee, | Korean Socity of Food Science&Nutrition | 2003 ,
487
Differential Effects of Resvaratrol and its Oligomers Isolated from Seeds of Paeonia lactiflora (Peony) on Proliferation of MCF-7 and ROS 17/2.8 Cells
Differential Effects of Resvaratrol and its Oligomers Isolated from Seeds of Paeonia lactiflora (Peony) on Proliferation of MCF-7 and ROS 17/2.8 Cells
Hyo Jin Kim, Won-Jung Lee, Yun Hee Park, Sung-Hee, | Korean Socity of Food Science&Nutrition | 2003 ,
488
Identification for Flavones in Different Parts of Cirsium japonicum
Identification for Flavones in Different Parts of Cirsium japonicum
Su-Jeong Kim, Gun Hee Kim, | Korean Socity of Food Science&Nutrition | 2003 ,
489
Antimicrobial Activity of Vaccinium macrocarpon (Cranberry) Produced Proanthocyanidin (PAC) on the Growth and Adhesion Properties of Staphylococcus aureus
Antimicrobial Activity of Vaccinium macrocarpon (Cranberry) Produced Proanthocyanidin (PAC) on the Growth and Adhesion Properties of Staphylococcus aureus
Jonathan Hui, John Choy, Sid P. Suwandaratne, Jen, | Korean Socity of Food Science&Nutrition | 2004 ,
490
Effects of Basil and Majoram Essential Oils with or without Ascorbic Acid on Color and Oxidative and Microbial Stability of Beef Patties
Effects of Basil and Majoram Essential Oils with or without Ascorbic Acid on Color and Oxidative and Microbial Stability of Beef Patties
Hai Jung Chung, | Korean Socity of Food Science&Nutrition | 2004 ,
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