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481
The Effects of Boron on the Proliferation of Osteoblastic and Neuroblastoma Cells
The Effects of Boron on the Proliferation of Osteoblastic and Neuroblastoma Cells
Hye-Sook Choi, | 한국식품영양과학회 | 2005 ,
482
Effects of Fucoidan on NO Production and Phagocytosis of Macrophages and the Proliferation of Neuron Cells
Effects of Fucoidan on NO Production and Phagocytosis of Macrophages and the Proliferation of Neuron Cells
Do Hang, | 한국식품영양과학회 | 2005 ,
483
Effect of Harvesting Season on the 6-Cryptoxanthin in Shiranuhi Mandarin Fruit Cultivated in Jeju Island
Effect of Harvesting Season on the 6-Cryptoxanthin in Shiranuhi Mandarin Fruit Cultivated in Jeju Island
Ji-Man Heo, | 한국식품영양과학회 | 2005 ,
484
Antimicribial and Antioxidant Activities of Ethanol Extracts of Medicinal Plants
Antimicribial and Antioxidant Activities of Ethanol Extracts of Medicinal Plants
Jeong-Ryong Do, | 한국식품영양과학회 | 2005 ,
485
Irradiation Detection in Korean Traditional Soybean-Based Fermented Powdered Sauces : : Data for Establishing a Database for Regulation of Irradiated Foods
Irradiation Detection in Korean Traditional Soybean-Based Fermented Powdered Sauces : : Data for Establishing a Database for Regulation of Irradiated Foods
In-Duck Choi, | 한국식품영양과학회 | 2005 ,
486
Effect of Cultivars, Cooking and Processing on the Trypsin Inhibitor Activity of Soybean
Effect of Cultivars, Cooking and Processing on the Trypsin Inhibitor Activity of Soybean
Penelope Felipe, | 한국식품영양과학회 | 2005 ,
487
Heat Processing of Edible Plants Grown in Korea Has Differential Effects on Their Antioxidant Capacity in Bovine Brain Homogenate
Heat Processing of Edible Plants Grown in Korea Has Differential Effects on Their Antioxidant Capacity in Bovine Brain Homogenate
Sang-Hee Oh, | KFN(한국식품영양과학회) | 2002 ,
488
Isolation and Identification of Pathogenic Microorganisms from Soybean Sprouts
Isolation and Identification of Pathogenic Microorganisms from Soybean Sprouts
Hye-Jung Kim, | KFN(한국식품영양과학회) | 2002 ,
489
Identification of Irradiated Granule-Type Ramen Soup Powder by Pulsed Photostimulated Luminescence and Thermoluminescence during Storage
Identification of Irradiated Granule-Type Ramen Soup Powder by Pulsed Photostimulated Luminescence and Thermoluminescence during Storage
Sang-Duk Yi, | KFN(한국식품영양과학회) | 2003 ,
490
Hypocholesterolemic Effect of Amaranth Squalene (Amaranth esculantus) in Rats Fed a High Cholesterol Diet
Hypocholesterolemic Effect of Amaranth Squalene (Amaranth esculantus) in Rats Fed a High Cholesterol Diet
Hye-Kyung Kim, | KFN(한국식품영양과학회) | 2003 ,
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