본문

  1. Home
1000 Results:AA:YE D 2.51 sec.
RSS 
다국어입력
 상세검색
 신착검색
선택출력 선택엑셀내보내기
471
Soybean Curd Residue (Biji) as a Dietary Fiber Source in Cake
Soybean Curd Residue (Biji) as a Dietary Fiber Source in Cake
Yeoung-Ae Kim, | 한국식품영양과학회 | 2000 ,
472
Reduction of Bacterial Mutagenesis of 2-Amino-3-Methylimidazo[4,5-f]quinoline by S-9 Fraction from Mice Treated with Conjugated Linoleic Acid (CLA)
Reduction of Bacterial Mutagenesis of 2-Amino-3-Methylimidazo[4,5-f]quinoline by S-9 Fraction from Mice Treated with Conjugated Linoleic Acid (CLA)
Kyung-Ah Park, | 한국식품영양과학회 | 2001 ,
473
Accumulation of Dietary Conjugated Linoleic Acid (CLA) in Silkworm, Bombyx mori
Accumulation of Dietary Conjugated Linoleic Acid (CLA) in Silkworm, Bombyx mori
Chung-Gyoo Park, | 한국식품영양과학회 | 2001 ,
474
Antimicrobial Activities of (-)Epicatechin from Ulmus davidiana var. japonica Cortex
Antimicrobial Activities of (-)Epicatechin from Ulmus davidiana var. japonica Cortex
Gyu-Hee Lee, | 한국식품영양과학회 | 2001 ,
475
Oxidative Stability of Seasoned-Dried Pacific Saury (Imported Product) Treated with Liquid Smoke
Oxidative Stability of Seasoned-Dried Pacific Saury (Imported Product) Treated with Liquid Smoke
Yong-Jun Cha, | 한국식품영양과학회 | 2001 ,
476
Effects of Water-soluble and Water-insoluble Fractions of Kimchi on the Alteration of Plasma Lipids and Fibrinolytic Activity in Middle-aged Healthy Subjects
Effects of Water-soluble and Water-insoluble Fractions of Kimchi on the Alteration of Plasma Lipids and Fibrinolytic Activity in Middle-aged Healthy Subjects
Sun-Hye Choi, | 한국식품영양과학회 | 2006 ,
477
Effect of Water Extract of Germinated Brown Rice on Adiposity and Obesity Indices in Mice Fed a High Fat Diet
Effect of Water Extract of Germinated Brown Rice on Adiposity and Obesity Indices in Mice Fed a High Fat Diet
Suk-Heung Oh, | 한국식품영양과학회 | 2005 ,
478
Deacidification of Mandarin Orange Juice by Electrodialysis Combined with Ultrafiltration
Deacidification of Mandarin Orange Juice by Electrodialysis Combined with Ultrafiltration
Yeung-Joo Kang, | KFN(한국식품영양과학회) | 2002 ,
479
Identification of Character-impact Aroma Compounds and Comparisons of Sensory Attributes of Traditional Korean Medicinal Rice Wines Brewed with Functional Herbal Powders or Extracts
Identification of Character-impact Aroma Compounds and Comparisons of Sensory Attributes of Traditional Korean Medicinal Rice Wines Brewed with Functional Herbal Powders or Extracts
Gyu-Hee Lee, | KFN(한국식품영양과학회) | 2002 ,
480
Dietary Soy Protein and Calcium Reduce Serum Lipid and Cholesterol in Rats Fed Eat-Enriched Diets
Dietary Soy Protein and Calcium Reduce Serum Lipid and Cholesterol in Rats Fed Eat-Enriched Diets
Yeon-Sook Lee, | KFN(한국식품영양과학회) | 2002 ,
처음이전43444546474849505152이후마지막
1
Advice to the Unemployed
Great Neck Publishing [, ]
2
American Secondary Education
American Secondary Education [, ]
3
Australian Journal of Language & Literacy
Australian Literacy Educators' Association [, ]
4
Brigham Young University Education & Law Journal
Brigham Young University Law School [, ]
5
Contemporary Education
Contemporary Education [, ]
6
Exceptional Parent
Psy-ED Corporation [, ]
7
History Teacher
Society for History Education [, ]
8
Journal of Physical Therapy Education
American Physical Therapy Association, Education Section [, ]
9
Journal of Youth Ministry
Association of Youth Ministry Educators [, ]
10
Parliamentary History (Edinburgh University Press)
Edinburgh University Press [, ]
11
Pharmacy Education
Taylor & Francis Ltd [, ]
12
Preprimary Education Enrollment
US Department of Education [, ]
13
Primary Educator
Warringal Publications [, ]
14
Technology & Children
International Technology Education Association [, ]
15
Technology Teacher
International Technology Education Association [, ]