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471
Weight Reduction Effect of Angook Cereal Mixture on Female College Students
Weight Reduction Effect of Angook Cereal Mixture on Female College Students
Hyung-Joo Suh, | 한국식품영양과학회 | 2006 ,
472
Radical Scavenging and Antihypercholesterolemic Effects of Red Yeast Rice in Cholesterol Fed Rats
Radical Scavenging and Antihypercholesterolemic Effects of Red Yeast Rice in Cholesterol Fed Rats
Hyung-Joo Suh, | 한국식품영양과학회 | 2006 ,
473
Oral Repeated-dose Toxicity Studies Especially in the Liver and Kidney of Rats Administered with Organic Germanium-fortified Yeasts
Oral Repeated-dose Toxicity Studies Especially in the Liver and Kidney of Rats Administered with Organic Germanium-fortified Yeasts
Sung-Hee Lee, | 한국식품영양과학회 | 2006 ,
474
The Effects of Boron on the Proliferation of Osteoblastic and Neuroblastoma Cells
The Effects of Boron on the Proliferation of Osteoblastic and Neuroblastoma Cells
Hye-Sook Choi, | 한국식품영양과학회 | 2005 ,
475
Antioxidant Activity of a Methanolic Extract from Prunus mume Byproduct in Cooked Chicken Breast Meat
Antioxidant Activity of a Methanolic Extract from Prunus mume Byproduct in Cooked Chicken Breast Meat
Seong-Chun Jo, | 한국식품영양과학회 | 2005 ,
476
The Efficacy and Safety of Beef Tallow Extract Including Cis-9-cetylmyristoleate in Patients with Osteoarthritis : - As an Adjuvant Pharmacological Treatment -
The Efficacy and Safety of Beef Tallow Extract Including Cis-9-cetylmyristoleate in Patients with Osteoarthritis : - As an Adjuvant Pharmacological Treatment -
Sang-Hoon Lee, | 한국식품영양과학회 | 2005 ,
477
Biological Properties of Different Types and Parts of the Dandelions: Comparisons of Anti-Oxidative, Immune Cell Proliferative and Tumor Cell Growth Inhibitory Activities
Biological Properties of Different Types and Parts of the Dandelions: Comparisons of Anti-Oxidative, Immune Cell Proliferative and Tumor Cell Growth Inhibitory Activities
Sung-Hyeon Lee, | 한국식품영양과학회 | 2005 ,
478
Preventing of Bone Loss in Ovariectomized Rats by Salvia miltiorrhiza Radix Root Extract
Preventing of Bone Loss in Ovariectomized Rats by Salvia miltiorrhiza Radix Root Extract
Sung-Hye Park, | 한국식품영양과학회 | 2005 ,
479
Effect of Gamma-Irradiated Red Pepper Powder on Physicochemical Properties of Kakdugi, a Korean Traditional Radish Kimchi
Effect of Gamma-Irradiated Red Pepper Powder on Physicochemical Properties of Kakdugi, a Korean Traditional Radish Kimchi
JeungHee Lee, | 한국식품영양과학회 | 2005 ,
480
Purification and Characterization of Cyclodextrin Glucanotransferase from Paenibacillus sp. JK-12
Purification and Characterization of Cyclodextrin Glucanotransferase from Paenibacillus sp. JK-12
Kang Yong, | KFN(한국식품영양과학회) | 2002 ,
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