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471
Effects of Glycoprotein from Ulmus Davidiana Nakai on Hydroxyl Radical Induced-cytotoxicity, and on Activation of Nuclear Factor-kappa B and Activator Protein-1 in Cultured Mouse Primary Thymocytes
Effects of Glycoprotein from Ulmus Davidiana Nakai on Hydroxyl Radical Induced-cytotoxicity, and on Activation of Nuclear Factor-kappa B and Activator Protein-1 in Cultured Mouse Primary Thymocytes
Kye-Taek Lim, | 한국식품과학회 | 2002 ,
472
The Effects of Processing Conditions on the Properties of Chicken Feet Gelatin
The Effects of Processing Conditions on the Properties of Chicken Feet Gelatin
Juyeon Lim, | 한국식품과학회 | 2001 ,
473
Chang in Thermal Transition of Korean Rice Cake (Karedduk) during Storage
Chang in Thermal Transition of Korean Rice Cake (Karedduk) during Storage
Seung Taik Lim, | 한국식품과학회 | 2001 ,
474
Effects of Hydroquinone on Wheat Gluten Extrusion
Effects of Hydroquinone on Wheat Gluten Extrusion
Bong Kyung Koh, | 한국식품과학회 | 2000 ,
475
운전자 설문을 통한 자동차 운전자의 실수 확률 추정
운전자 설문을 통한 자동차 운전자의 실수 확률 추정
이재인 ( Jae In Lee ), | 한국안전학회 | 2007 ,
476
개량 강관네일링 공법을 이용한 사면 보강사례 연구
개량 강관네일링 공법을 이용한 사면 보강사례 연구
최동남 ( Dong Nam Choi ), | 한국안전학회 | 2007 ,
477
Improving Textural Attributes of Corn Tortillas by Means of Opuntia Spp. Flour Addition
Improving Textural Attributes of Corn Tortillas by Means of Opuntia Spp. Flour Addition
Paola Lissette González,, | 한국식품과학회 | 2004 ,
478
양식새우에서의 White Spot Bacuiobirus 의 분리 및 특성
양식새우에서의 White Spot Bacuiobirus 의 분리 및 특성
오명주(Myung Joo Oh), | 한국어병학회 | 2000 ,
479
이리도 바이러스 감염에 의한 양식 돌돔 , Oplegnathus fasciatus 의 대량폐사
이리도 바이러스 감염에 의한 양식 돌돔 , Oplegnathus fasciatus 의 대량폐사
손상규(Sang Gyu Sohn), | 한국어병학회 | 2000 ,
480
English Influence on the German Language
English Influence on the German Language
Kwang-Sook Lie, | 한국언어학회 | 1982 ,
처음이전43444546474849505152이후마지막
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