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471
Radical Scavenging Activity of Grape-Seed Extracts Prepared from Different Solvents
Radical Scavenging Activity of Grape-Seed Extracts Prepared from Different Solvents
Hae Kyung Chung, | 한국식품과학회 | 2005 ,
472
Mixed-type Inhibition of Human Hepatic Cytochrome P450 1-Catalyzed Ethoxyresorufin O-deethylation by Volatile Allyl Sulfides
Mixed-type Inhibition of Human Hepatic Cytochrome P450 1-Catalyzed Ethoxyresorufin O-deethylation by Volatile Allyl Sulfides
Hyun Jung Kim, | 한국식품과학회 | 2005 ,
473
Isolation and Characterization of a Water-Soluble Polysaccharide from the Mycelia of Solid Cultured Agaricus blazei Murill
Isolation and Characterization of a Water-Soluble Polysaccharide from the Mycelia of Solid Cultured Agaricus blazei Murill
Ha-Yull Chung, | 한국식품과학회 | 2005 ,
474
Cytotoxic Chemical Constituents from the Mushroom of Pholiota adiposa
Cytotoxic Chemical Constituents from the Mushroom of Pholiota adiposa
Ill-Min Chung, | 한국식품과학회 | 2005 ,
475
Anti-inflammatory Activities of Cinanamomum burmanni BI
Anti-inflammatory Activities of Cinanamomum burmanni BI
Alfi Khatib, | 한국식품과학회 | 2005 ,
476
Prevalence of Antibiotic Resistant Foodborne Bacteria Isolated in Korea
Prevalence of Antibiotic Resistant Foodborne Bacteria Isolated in Korea
Yun-Hee Chung, | 한국식품과학회 | 2005 ,
477
Improved Quality of Blanched Vegetable Soybeans [Glycine max (L.) Merrill] by NaCl
Improved Quality of Blanched Vegetable Soybeans [Glycine max (L.) Merrill] by NaCl
Jae-Yeun Song, | 한국식품과학회 | 2003 ,
478
Degradability of Multi-Degradable HDPE and LDPE Food Packaging Films
Degradability of Multi-Degradable HDPE and LDPE Food Packaging Films
Myoog-Soo Chung, | 한국식품과학회 | 2003 ,
479
Determination of Ergosterol Used as a Fungal Marker of Red Pepper (Capsicum annuum L.) Powders by Near-Infrared Spectroscopy
Determination of Ergosterol Used as a Fungal Marker of Red Pepper (Capsicum annuum L.) Powders by Near-Infrared Spectroscopy
Sun A. Kim, | 한국식품과학회 | 2003 ,
480
Optimization of Enzymatic Synthesis of Structured Lipid with Perilla Oil and Medium Chain Fatty Acid
Optimization of Enzymatic Synthesis of Structured Lipid with Perilla Oil and Medium Chain Fatty Acid
Soon Nam Ko, | 한국식품과학회 | 2003 ,
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