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471
A Translation Elongation Factor 1A (CaEF1A) Gene from Hot Pepper (Capsicum annuum L.) is Induced by the Tabacco Mosaic Virus and by Wounding
A Translation Elongation Factor 1A (CaEF1A) Gene from Hot Pepper (Capsicum annuum L.) is Induced by the Tabacco Mosaic Virus and by Wounding
Ryoung Shin, Chang-Jin Park, Kyung Hee Paek, | 한국식물학회 | 2001 ,
472
DNA Endonuclease-and Active Oxygen-Associated Degradation of Chloroplast DNA in Response to Paraquat-Induced Oxidative Stress
DNA Endonuclease-and Active Oxygen-Associated Degradation of Chloroplast DNA in Response to Paraquat-Induced Oxidative Stress
Jin-Hyun Kim, Sung Ho Shin, Sung-Ho Cho, Woo-Sung, | 한국식물학회 | 2000 ,
473
Molecular Reexamination of Korean Umbelliferae Based on Internal Transcribed Spacer Sequences of rDNA-Ligusticum tenuissimum (Nakai) Kitagawa and Libanotis coreana (Wolff) Kitagawa
Molecular Reexamination of Korean Umbelliferae Based on Internal Transcribed Spacer Sequences of rDNA-Ligusticum tenuissimum (Nakai) Kitagawa and Libanotis coreana (Wolff) Kitagawa
Hong-Keun Choi, Changkyun Kim, Hyunchur Shin, | 한국식물학회 | 2000 ,
474
Case Study for Natural Gene Transfer from Genetically modified Food to Food Microorganisms
Case Study for Natural Gene Transfer from Genetically modified Food to Food Microorganisms
Dong-Wha Shin, Sun-Hee Park, Geon-Jo Woo, Hae-Yeo, | Korean Societyof Food Science&Technology | 2004 ,
475
Anti-stress Effect of Artichoke Juice in SD Rats and ICR Mice
Anti-stress Effect of Artichoke Juice in SD Rats and ICR Mice
Blendyl Saguan Tan-Lee, Gu Young Yu, Kyungjae Kim, | Korean Societyof Food Science&Technology | 2004 ,
476
Antioxidant Effects of Korean Teabag Teas by a Simple and Fast XYZ-dish Method
Antioxidant Effects of Korean Teabag Teas by a Simple and Fast XYZ-dish Method
Shin-Kyo Chung, Mi-Yeon Kim, Young-Chan Kim, Kuni, | Korean Societyof Food Science&Technology | 2004 ,
477
Analysis of Sinkhole Formation over Abandoned Mine using Activ-Passive-Active Finite Elements
Analysis of Sinkhole Formation over Abandoned Mine using Activ-Passive-Active Finite Elements
Debasis Deb, Sung O. Choi, Hee-Soon Shin, | 한국암반공학회 | 2004 ,
478
Effects of the State of Consciousness on Consumer in the Cognitive Sensory Evaluation of Food
Effects of the State of Consciousness on Consumer in the Cognitive Sensory Evaluation of Food
Sung-Woo Shine, Jae-Kun Chun, | 한국산업식품공학회 | 2005 ,
479
Clustering Consumer Characteristics in a Cognitive Sensory Evaluation of Food
Clustering Consumer Characteristics in a Cognitive Sensory Evaluation of Food
Sung-Woo Shine, Jae-Kun Chun, | 한국산업식품공학회 | 2005 ,
480
Cognitive Sensory Evaluation of Potato Chips Using Cognitive Sensory Barcode and Frequency Curve Method
Cognitive Sensory Evaluation of Potato Chips Using Cognitive Sensory Barcode and Frequency Curve Method
Sung Woo Shin, Jae Kun Chun, | 한국산업식품공학회 | 2004 ,
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