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461
Antioxidant Activity of a Methanolic Extract from Prunus mume Byproduct in Cooked Chicken Breast Meat
Antioxidant Activity of a Methanolic Extract from Prunus mume Byproduct in Cooked Chicken Breast Meat
Seong-Chun Jo, | 한국식품영양과학회 | 2005 ,
462
Chemical Characteristics of Commercial Korean Soy Sauce Produced by Alkali Treatment Following Acidic Hydrolysis
Chemical Characteristics of Commercial Korean Soy Sauce Produced by Alkali Treatment Following Acidic Hydrolysis
Cho Woo-Jin, | KFN(한국식품영양과학회) | 2002 ,
463
시장도매인제 도입에 따른 정산업무 확립에 대한 소고
시장도매인제 도입에 따른 정산업무 확립에 대한 소고
왕성우(Sung Woo Wang), | 한국식품유통학회 | 2001 ,
464
농산물 유사도매시장 정비 방안에 관한 연구
농산물 유사도매시장 정비 방안에 관한 연구
권승구(Sung Ku Kwon), | 한국식품유통학회 | 2001 ,
465
복숭아 고품질화를 위한 표준화 등급화 전략
복숭아 고품질화를 위한 표준화 등급화 전략
이호철(Ho Chol Lee), | 한국식품유통학회 | 2000 ,
466
경기미의 브랜드 특성 및 상품 차별화 조사연구
경기미의 브랜드 특성 및 상품 차별화 조사연구
유병서(Byung Seo Ryu), | 한국식품유통학회 | 2000 ,
467
Is It Really So Bad? A Comparison of Positive and Negative Experiences in Antarctic Winter Stations
Is It Really So Bad? A Comparison of Positive and Negative Experiences in Antarctic Winter Stations
WOOD, J., | Sage Publications | 2000 ,
468
Is It Really So Bad? A Comparison of Positive and Negative Experiences in Antarctic Winter Stations
Is It Really So Bad? A Comparison of Positive and Negative Experiences in Antarctic Winter Stations
WOOD, J., | Sage Publications | 2000 ,
469
The Scalar Transformation of the U.S. Commercial Property‐Development Industry: A Cautionary Note on the Limits of Globalization
The Scalar Transformation of the U.S. Commercial Property‐Development Industry: A Cautionary Note on the Limits of Globalization
Andrew Wood, | Clark University | 2004 ,
470
Environmental Worldview and Behavior: Consequences of Dimensionality in a Survey of North Carolinians
Environmental Worldview and Behavior: Consequences of Dimensionality in a Survey of North Carolinians
Nooney, J. G., | Sage Publications | 2003 ,
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