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461
Effects of the Insect Growth Regulator Dimilin on the Survival Rate of Larvae, Adults, and Egg Viability of Tigriopus japonicus Mori (Copepoda ; Harpacticoida)
Effects of the Insect Growth Regulator Dimilin on the Survival Rate of Larvae, Adults, and Egg Viability of Tigriopus japonicus Mori (Copepoda ; Harpacticoida)
Kyung-Hwa Choi, Myung-Sook Suh, Chang-Hyun Kim, | The Korean Environmental Sciences Societ | 1997 ,
462
Influence of Corrosion Potential and current Density on Polarization Curve Variations using Polycarbonate [Ⅲ]
Influence of Corrosion Potential and current Density on Polarization Curve Variations using Polycarbonate [Ⅲ]
Chil Nam Choi, Hyo Kyung Yang, Sun Kyu Kim, Myung, | The Korean Environmental Sciences Societ | 2000 ,
463
Morphological and Genetic Variations in Suaeda maritima Based on Habitat
Morphological and Genetic Variations in Suaeda maritima Based on Habitat
Byung Sun Ihm, Hyun-Ho Myung, Dong Sub Park, Jung, | 한국식물학회 | 2004 ,
464
cDNA Cloning and Sequence Analysis of the Rice Cinnamate-4-Hydroxylase Gene, a Cytochrome P450-Dependent Monooxygenase Involved in the General Phenylpropanoid Pathway
cDNA Cloning and Sequence Analysis of the Rice Cinnamate-4-Hydroxylase Gene, a Cytochrome P450-Dependent Monooxygenase Involved in the General Phenylpropanoid Pathway
Dae Hwa Yang, Byung Yeoup Chung, Jae-Sung Kim, Ji, | 한국식물학회 | 2005 ,
465
Integration and Segmentation in International Markets for Rice and Wheat, 1877-1994
Integration and Segmentation in International Markets for Rice and Wheat, 1877-1994
MYUNG SOO CHA, | The Korean Economic Association | 2000 ,
466
Natural vibration characteristics of a clamped circular plate in contact with fluid
Natural vibration characteristics of a clamped circular plate in contact with fluid
Myung Jo Jhung, Young Hwqan Choi, Hho Jung Kim, K, | 국제구조공학회(TECNO-PRESS) | 2005 ,
467
Effect of the Salt Concentration on the Radiation Sensitivity of Some Fermentative Microorganisms Inhabiting Salted and Fermented Food
Effect of the Salt Concentration on the Radiation Sensitivity of Some Fermentative Microorganisms Inhabiting Salted and Fermented Food
Dong-Ho Kim, Hyun Pa Song, In-Duck Choi, Byung-Ke, | Korean Societyof Food Science&Technology | 2004 ,
468
Antibacterial and Anti-fungal Activity of Citrus (Citrus unshiu) Essential Oil Extracted from Peel By-products
Antibacterial and Anti-fungal Activity of Citrus (Citrus unshiu) Essential Oil Extracted from Peel By-products
Cheorun Jo, Byung Joon Park, Si Hwa Chung, Chi Bo, | Korean Societyof Food Science&Technology | 2004 ,
469
Additional Effect of Calcium Acetates Prepared from Ash of Black Snail and Vinegars on the Quality of Mul-kimchi
Additional Effect of Calcium Acetates Prepared from Ash of Black Snail and Vinegars on the Quality of Mul-kimchi
Myung-Ye Lee, Ye-Kyung Lee, Soon-Dong Kim, | Korean Societyof Food Science&Technology | 2004 ,
470
High Temperature Soybean Fermentation Using Microbial Strains Isolated at High Temperatures
High Temperature Soybean Fermentation Using Microbial Strains Isolated at High Temperatures
Na-Young Lee, Yong-Suk Kim, Myung-Woo Byun, Dong-, | Korean Societyof Food Science&Technology | 2004 ,
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