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461
Protein Quality Evaluation of Cooked Hagfish (Eptatretus burgeri) Meats
Protein Quality Evaluation of Cooked Hagfish (Eptatretus burgeri) Meats
Eun-Young Hwang, | KFN(한국식품영양과학회) | 2002 ,
462
Helicobacter pylori Infection is a Risk Factor for Iron-Deficiency Anemia in Korean High School Girls
Helicobacter pylori Infection is a Risk Factor for Iron-Deficiency Anemia in Korean High School Girls
Soon-Myung Hong, | KFN(한국식품영양과학회) | 2003 ,
463
Hypocholesterolemic Effect of Amaranth Squalene (Amaranth esculantus) in Rats Fed a High Cholesterol Diet
Hypocholesterolemic Effect of Amaranth Squalene (Amaranth esculantus) in Rats Fed a High Cholesterol Diet
Hye-Kyung Kim, | KFN(한국식품영양과학회) | 2003 ,
464
복숭아 소비행태 및 등급규격 개선에 관한 연구
복숭아 소비행태 및 등급규격 개선에 관한 연구
이호철(Ho Chol Lee), | 한국식품유통학회 | 2000 ,
465
What Leads to User Acceptance of Digital Libraries?
What Leads to User Acceptance of Digital Libraries?
Thong, J. Y. L., | Association for Computing Machinery | 2004 ,
466
Enterprise Integration with ERP and EAI
Enterprise Integration with ERP and EAI
Lee, J., | Association for Computing Machinery | 2003 ,
467
Mobile Data Service Fuels the Desire for Uniqueness
Mobile Data Service Fuels the Desire for Uniqueness
Hong, S.-J., | Association for Computing Machinery | 2006 ,
468
Objective Quality Ranking of Computer Journals
Objective Quality Ranking of Computer Journals
Katerattanakul, P., | Association for Computing Machinery | 2003 ,
469
Preparation of polymer/graphite composite bipolar plates for PEM fuel cells
Preparation of polymer/graphite composite bipolar plates for PEM fuel cells
Hui, C., | Cenatral Electrochemical Research Instiitute | 2007 ,
470
VIRTUAL THEATER OF THE DEAD: ACTOR FIGURINES AND THEIR STAGE IN HOUMA TOMB NO. 1, SHANXI PROVINCE
VIRTUAL THEATER OF THE DEAD: ACTOR FIGURINES AND THEIR STAGE IN HOUMA TOMB NO. 1, SHANXI PROVINCE
JEEHEE HONG, | Museum Rietberg Zurich | 2011 ,
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