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461
Effects of Ethanol Extract of Potato (Solanum tuberlosum) on Freund’s Complete Adjuvant-induced Model of Chronic Arthritis in Mice
Effects of Ethanol Extract of Potato (Solanum tuberlosum) on Freund’s Complete Adjuvant-induced Model of Chronic Arthritis in Mice
Eun-Mi Choi, | 한국식품과학회 | 2005 ,
462
Quercetin Ameliorates NO Production via Down-regulation of iNOS Expression, NFκB Activation and Oxidative Stress in LPS-Stimulated Macrophages
Quercetin Ameliorates NO Production via Down-regulation of iNOS Expression, NFκB Activation and Oxidative Stress in LPS-Stimulated Macrophages
Hye-Yeon Cho, | 한국식품과학회 | 2005 ,
463
Volatile Aroma Components of Green Tea Scented with Lotus (Nelumbo nucifera Gaertner) Flower
Volatile Aroma Components of Green Tea Scented with Lotus (Nelumbo nucifera Gaertner) Flower
Sung-Hee Choi, | 한국식품과학회 | 2003 ,
464
Antimutagenicity and Cytotoxicity of Cordycepin Isolated from Cordyceps militaris
Antimutagenicity and Cytotoxicity of Cordycepin Isolated from Cordyceps militaris
Mi Ae Cho, | 한국식품과학회 | 2003 ,
465
Headspace Analyses of Perilla frutescens var. acuta Kudo by Solid-Phase Microextraction Using Diverse Fibers
Headspace Analyses of Perilla frutescens var. acuta Kudo by Solid-Phase Microextraction Using Diverse Fibers
Hyang-Sook Choi, | 한국식품과학회 | 2003 ,
466
Characteristics of Alcohol Insoluble Residue Extracted from Ulmus davidiana
Characteristics of Alcohol Insoluble Residue Extracted from Ulmus davidiana
Yun Kyung Choi, | 한국식품과학회 | 2003 ,
467
An Application of Photo-stimulated Luminescence (PSL) and Electron Spin Resonance (ESR) Analysis for the Irradiated Spicy Vegetables
An Application of Photo-stimulated Luminescence (PSL) and Electron Spin Resonance (ESR) Analysis for the Irradiated Spicy Vegetables
In Duck Choi, | 한국식품과학회 | 2003 ,
468
Identification of Irradiation Treatment of Korean Susam by Using Thermoluminescence (TL) Analysis
Identification of Irradiation Treatment of Korean Susam by Using Thermoluminescence (TL) Analysis
In Duck Choi, | 한국식품과학회 | 2003 ,
469
Antioxidative and Synergistic Effect of Ethanol Extracts from Dalbergia odorifera T.CHEN
Antioxidative and Synergistic Effect of Ethanol Extracts from Dalbergia odorifera T.CHEN
Ung Choi, | 한국식품과학회 | 2003 ,
470
Control of Aflatoxin B₁ Production of Aspergillus parasiticus using Antagonistic Microorganisms and Its Application in Meju
Control of Aflatoxin B₁ Production of Aspergillus parasiticus using Antagonistic Microorganisms and Its Application in Meju
Jung-Il Cho, | 한국식품과학회 | 2000 ,
처음이전42434445464748495051이후마지막
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Annual Review of Psychology
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Applied Cognitive Psychology
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Applied Neuropsychology
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Applied Neuropsychology: Adult
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Applied Psychology: An International Review
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Asian Journal of Social Psychology
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