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451
Expression of the Tobacco Mosaic Virus Movement Protein Alters Starch Accumulation in Nicotiana benthamiana
Expression of the Tobacco Mosaic Virus Movement Protein Alters Starch Accumulation in Nicotiana benthamiana
Zheng Lu Jin, Joon Ki Hong, Dae-Jin Yun, Sang Yeo, | 한국식물학회 | 2002 ,
452
Exogenous GA₃Increases Rubisco Activation in Soybean Leaves
Exogenous GA₃Increases Rubisco Activation in Soybean Leaves
Kwang Soo Roh, Eun Jung Im, Sang Eun Yeo, Mi Jung, | 한국식물학회 | 2001 ,
453
Effects of Vertical-Stiffener-End-Gaps on Ultimate Sttrength of Girders under Shear
Effects of Vertical-Stiffener-End-Gaps on Ultimate Sttrength of Girders under Shear
Ichiro Okura, Yoshifumi Ohta, Yoshihiro Fujimori, | The Korean Society of Steel Structures | 2003 ,
454
Ultimate Energy Absorption Capacity of Steel Plate Slit Dampers Subjected to Shear Force
Ultimate Energy Absorption Capacity of Steel Plate Slit Dampers Subjected to Shear Force
Myung-Ho Lee, Sang-Hoon Oh, Choong Huh, Young-Suk, | The Korean Society of Steel Structures | 2002 ,
455
Selective Oxidation of Primary Alcohol Group in I-Monostearoyl Glycerol Mediated by 2,2,6,6-Tetramethyl-1-Piperidine Oxoammonium Ion
Selective Oxidation of Primary Alcohol Group in I-Monostearoyl Glycerol Mediated by 2,2,6,6-Tetramethyl-1-Piperidine Oxoammonium Ion
Pahn-Shick Chang, Hyun-Mi Seo, Oh-Taek Kwon, Hyeo, | Korean Societyof Food Science&Technology | 2004 ,
456
Chemical Properties and Immunological Activities of Hot-water Extract from Leaves of Saltwort
Chemical Properties and Immunological Activities of Hot-water Extract from Leaves of Saltwort
Chang-Ho Lee, Se-Wook Oh, In-Ho Kim, Young-Eon Ki, | Korean Societyof Food Science&Technology | 2004 ,
457
Inhibition of Enzymatic Browning in Paeoniae radix rubra by Citric Acid
Inhibition of Enzymatic Browning in Paeoniae radix rubra by Citric Acid
Kil Jin Kang, Geum Soon Oh, Yong Seok Go, Yong Ja, | Korean Societyof Food Science&Technology | 2004 ,
458
Effects of Temperature and pH on the Non-enzymatic Browning Reaction of Tagatose-Glycine Model System
Effects of Temperature and pH on the Non-enzymatic Browning Reaction of Tagatose-Glycine Model System
So-Young Ryu, Hoe-Jin Roh, Bong-Soo Noh, Sang-Yon, | Korean Societyof Food Science&Technology | 2003 ,
459
Variations of Complex Permittivity due to Water Content and Heavy Metal Contamination
Variations of Complex Permittivity due to Water Content and Heavy Metal Contamination
Oh, Myoung-Hak/ Kim, Young-Sung/ Yoo, Jun-Boum, | 한국지반공학회 | 2005 ,
460
Development of wind tunnel test model of mid-rise base-iso;ated building
Development of wind tunnel test model of mid-rise base-iso;ated building
Takeshi Ohkuma, Hachinori Yasui, Hisao Marukawa(J, | 국제구조공학회 | 2004 ,
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