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451
Rhei Rhizoma Extracts Have Antiproliferative Properties and Differential Effects on NO Production in Macrophages
Rhei Rhizoma Extracts Have Antiproliferative Properties and Differential Effects on NO Production in Macrophages
Suh-Kneung Pyo, | 한국식품영양과학회 | 2006 ,
452
Immunomodulatory Effects of Cimicifugae Rhizoma Extracts in Macrophages
Immunomodulatory Effects of Cimicifugae Rhizoma Extracts in Macrophages
Suh-Kneung Pyo, | 한국식품영양과학회 | 2006 ,
453
Weight Reduction Effect of Angook Cereal Mixture on Female College Students
Weight Reduction Effect of Angook Cereal Mixture on Female College Students
Hyung-Joo Suh, | 한국식품영양과학회 | 2006 ,
454
Effect of Rice Flour Addition on Quality Properties of Functional Dumpling Skins
Effect of Rice Flour Addition on Quality Properties of Functional Dumpling Skins
Eun-Raye Jeon, | 한국식품영양과학회 | 2006 ,
455
Immunomodulatory Activity of Pine Needle (Pinus densiflora) Extracts in Macrophages
Immunomodulatory Activity of Pine Needle (Pinus densiflora) Extracts in Macrophages
Hye-Sook Choi, | 한국식품영양과학회 | 2006 ,
456
The Effects of Boron on the Proliferation of Osteoblastic and Neuroblastoma Cells
The Effects of Boron on the Proliferation of Osteoblastic and Neuroblastoma Cells
Hye-Sook Choi, | 한국식품영양과학회 | 2005 ,
457
Effects of Fucoidan on NO Production and Phagocytosis of Macrophages and the Proliferation of Neuron Cells
Effects of Fucoidan on NO Production and Phagocytosis of Macrophages and the Proliferation of Neuron Cells
Do Hang, | 한국식품영양과학회 | 2005 ,
458
Optimization and Flavor Quality of Enzymatic Hydrolysate from Dark Muscle of Skipjack
Optimization and Flavor Quality of Enzymatic Hydrolysate from Dark Muscle of Skipjack
H.J. Jang, | 한국식품영양과학회 | 2005 ,
459
Chemical Characteristics of Commercial Korean Soy Sauce Produced by Alkali Treatment Following Acidic Hydrolysis
Chemical Characteristics of Commercial Korean Soy Sauce Produced by Alkali Treatment Following Acidic Hydrolysis
Cho Woo-Jin, | KFN(한국식품영양과학회) | 2002 ,
460
Dietary Soy Protein and Calcium Reduce Serum Lipid and Cholesterol in Rats Fed Eat-Enriched Diets
Dietary Soy Protein and Calcium Reduce Serum Lipid and Cholesterol in Rats Fed Eat-Enriched Diets
Yeon-Sook Lee, | KFN(한국식품영양과학회) | 2002 ,
처음이전41424344454647484950이후마지막
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2000 International Congress on Exercise Nutrition
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2004 The Costume Culture Association International Conference
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2009 International Workshop
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62회 KSBMB Annual Meeting in 2005
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6th IUBMB SEOUL CONFERENCE
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AAACN Viewpoint
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AACN Bold Voices
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AANA Journal
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AAOHN Journal
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AAO-HNSF Patient of the Month Program
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ABA Journal
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Abigail Adams' Letters of March 31 & May 7, 1776
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