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441
자궁비대시험 연구에서 에틸, 프로필, 이소프로필, 부틸, 이소부틸 파라벤의 내분비독성
자궁비대시험 연구에서 에틸, 프로필, 이소프로필, 부틸, 이소부틸 파라벤의 내분비독성
조은혜 ( Eun Hye Jo ), | 한국식품위생안전성학회 | 2006 ,
442
면역기능 증강성 신물질에 대한 돼지에서의 면역 증강성 실험
면역기능 증강성 신물질에 대한 돼지에서의 면역 증강성 실험
정지윤 ( Ji Youn Jung ), | 한국식품위생안전성학회 | 2006 ,
443
Purification and Characterization of Angiotensin I-Converting Enzyme Inhibitors from Sinapis alba L.
Purification and Characterization of Angiotensin I-Converting Enzyme Inhibitors from Sinapis alba L.
Jin-Su Yuk, | 한국식품영양과학회 | 2000 ,
444
Effects of Sea Tangle and Its Constituents in Diet on Immune Functions of Diabetic Mice
Effects of Sea Tangle and Its Constituents in Diet on Immune Functions of Diabetic Mice
Sung-Hee Cho, | 한국식품영양과학회 | 2000 ,
445
Characterization of Bone Marrow Cell Proliferating Arabinogalactan through Peyer`s Patch Cells from Rhizomes of Atractylodes lancea DC
Characterization of Bone Marrow Cell Proliferating Arabinogalactan through Peyer`s Patch Cells from Rhizomes of Atractylodes lancea DC
Kwang-Won Yu, | 한국식품영양과학회 | 2001 ,
446
Inhibitory Effect of Capsaicin against Carcinogen-induced Oxidative Damage in Rats
Inhibitory Effect of Capsaicin against Carcinogen-induced Oxidative Damage in Rats
yu Rina, | 한국식품영양과학회 | 2002 ,
447
Biodegradation of Hydrogen Peroxide in Semiconductor Industrial Wastewater with Catalase from Micrococcus sp.
Biodegradation of Hydrogen Peroxide in Semiconductor Industrial Wastewater with Catalase from Micrococcus sp.
Sung-Hoon Oh, | 한국식품영양과학회 | 2002 ,
448
Commercial Production and Separation of Catalase Produced by Micrococcus sp.
Commercial Production and Separation of Catalase Produced by Micrococcus sp.
Ho Lee, | 한국식품영양과학회 | 2002 ,
449
Effect of Hesperidin Supplementation on Lipid and Antioxidant Metabolism in Ethanol-fed Rats
Effect of Hesperidin Supplementation on Lipid and Antioxidant Metabolism in Ethanol-fed Rats
Soon-Ja Kim, | 한국식품영양과학회 | 2006 ,
450
Flour Characteristics and End-Use Quality of Korean Wheats with 1Dx2.2+1Dy12 Subunits in High Molecular Weight Glutenin
Flour Characteristics and End-Use Quality of Korean Wheats with 1Dx2.2+1Dy12 Subunits in High Molecular Weight Glutenin
Chul-Soo Park, | 한국식품영양과학회 | 2006 ,
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