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441
Breeding of the Early Pear Cultivar 'Gamro' (Pyrus pyrifolia) with High Quality for Summer Season
Breeding of the Early Pear Cultivar 'Gamro' (Pyrus pyrifolia) with High Quality for Summer Season
Whee Cheon Kim, | 한국원예학회 | 2006 ,
442
A New Reference Cell for IT-IMTJ MRAM
A New Reference Cell for IT-IMTJ MRAM
S. Y. Lee, H. J. Kim, S. J. Lee, H. S. Shin, | 대한전자공학회 | 2004 ,
443
Novel Properties of Erbium-Silicided N-Type Schottky Barrier Metal-Oxide -Semiconductor Field-Effect Transistors
Novel Properties of Erbium-Silicided N-Type Schottky Barrier Metal-Oxide -Semiconductor Field-Effect Transistors
Moongyu Jang, Yakyeon Kim, Jaeheon Shin, Seongjae, | 대한전자공학회 | 2004 ,
444
Space-Time Characteristics of the Wall Shear-Stress Fluctuations in an Axial Turbulent Boundary Layer with Transverse Curvature
Space-Time Characteristics of the Wall Shear-Stress Fluctuations in an Axial Turbulent Boundary Layer with Transverse Curvature
Dongshin Shin, Seungbae Lee, Yang Na, | 대한기계학회 | 2005 ,
445
In-Situ Diagnosis of Vapor-Compressed Chiller Performance for Energy Saving
In-Situ Diagnosis of Vapor-Compressed Chiller Performance for Energy Saving
Younggy Shin, Youngil Kim, Guee-Won Moon, Seok-We, | 대한기계학회 | 2005 ,
446
Electrical Switching Characteristics of Ge₁Se₁Te₂Chalcogenide Thin Film for Phase Change Memory
Electrical Switching Characteristics of Ge₁Se₁Te₂Chalcogenide Thin Film for Phase Change Memory
Jae-Min Lee, | 한국전기전자재료학회 | 2007 ,
447
Statistical Approach to Analyze Vibration Localization Phenomena in Periodic Structural Systems
Statistical Approach to Analyze Vibration Localization Phenomena in Periodic Structural Systems
Sang Ha Shin, Se Jung Lee, Hong Hee Yoo, | 대한기계학회 | 2005 ,
448
"The Absent Mother" as the Secret to Mary Shelley's Creative Energy for Frankenstein
"The Absent Mother" as the Secret to Mary Shelley's Creative Energy for Frankenstein
Yang Sook Shin, | 한국영어영문학회 | 2001 ,
449
Changes in Microorganisms, Enzyme Activities, and Gas Formation by the Addition of Mustard Powder on Kochujang with Different Salt Concentration
Changes in Microorganisms, Enzyme Activities, and Gas Formation by the Addition of Mustard Powder on Kochujang with Different Salt Concentration
Ji-Young Oh, Yong-Suk Kim, Dong-Hwa Shin, | Korean Societyof Food Science&Technology | 2006 ,
450
Swelling and Pasting Properties of Non-Waxy Rice Flour/Food Gum Systems
Swelling and Pasting Properties of Non-Waxy Rice Flour/Food Gum Systems
Ji Young Song, Young-Huyn An, Jae-Suk Kim, Jungdo, | Korean Societyof Food Science&Technology | 2006 ,
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