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441
Morphological and Genetic Variations in Suaeda maritima Based on Habitat
Morphological and Genetic Variations in Suaeda maritima Based on Habitat
Byung Sun Ihm, Hyun-Ho Myung, Dong Sub Park, Jung, | 한국식물학회 | 2004 ,
442
Characterization of a RAPD Fragment Unique to Species with Hairy Fruit Skin in the Genus Actinidia
Characterization of a RAPD Fragment Unique to Species with Hairy Fruit Skin in the Genus Actinidia
Seong-Cheol Kim, Yong Hwan Jung, Misun Kim, Seok, | 한국식물학회 | 2004 ,
443
Exogenous GA₃Increases Rubisco Activation in Soybean Leaves
Exogenous GA₃Increases Rubisco Activation in Soybean Leaves
Kwang Soo Roh, Eun Jung Im, Sang Eun Yeo, Mi Jung, | 한국식물학회 | 2001 ,
444
Natural vibration characteristics of a clamped circular plate in contact with fluid
Natural vibration characteristics of a clamped circular plate in contact with fluid
Myung Jo Jhung, Young Hwqan Choi, Hho Jung Kim, K, | 국제구조공학회(TECNO-PRESS) | 2005 ,
445
Life-Cycle Performance Prediction of Steel/Concrete Composite Bridges
Life-Cycle Performance Prediction of Steel/Concrete Composite Bridges
Jung S. Kong, Dan M. Frangopol, | The Korean Society of Steel Structures | 2002 ,
446
Antioxidant Activity of Artemisia capillaris Thunberg
Antioxidant Activity of Artemisia capillaris Thunberg
Hyun Ah Jung, Hee Jung Lee, You Ah Kim, Ki Eui Pa, | Korean Societyof Food Science&Technology | 2004 ,
447
Measurements of Deodorizing Activities of the Beverage Formulated with Green Tea Extract, Champignon Extract and Cyclodextrin
Measurements of Deodorizing Activities of the Beverage Formulated with Green Tea Extract, Champignon Extract and Cyclodextrin
Inwook Choi, Sungran Kim, Changhwa Jung, Meeweon, | Korean Societyof Food Science&Technology | 2004 ,
448
Identification of Yeasts from Korean Feces and Prerequisite Characterization for Preparation of Probiotics
Identification of Yeasts from Korean Feces and Prerequisite Characterization for Preparation of Probiotics
Eun Kyoung Mo, Jung Hyun Lee, Bao Jun Xu, Chang K, | Korean Societyof Food Science&Technology | 2004 ,
449
Enhanced Transglycosylation Activity of Thermus Maltogenic Amylase in Acetone Solution
Enhanced Transglycosylation Activity of Thermus Maltogenic Amylase in Acetone Solution
Jin-Sook Baek, Myo-Jeong Kim, Hyunju Cha, Hee-Seo, | Korean Societyof Food Science&Technology | 2003 ,
450
Behavior of H-Shaped Beams with Tee-Stub Connections
Behavior of H-Shaped Beams with Tee-Stub Connections
Soo Mi Shin, Hyun Jung Park, | 대한건축학회 | 2004 ,
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