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441
A NUMERICAL STUDY ON CHARACTERISTICS OF FLUID FLOW AND SOLUTE TRANSPORT IN A SELF-AFFINE VARIABLE-APERTURE FRACTURE UNDER NORMAL COMPLIANCE EFFECT
A NUMERICAL STUDY ON CHARACTERISTICS OF FLUID FLOW AND SOLUTE TRANSPORT IN A SELF-AFFINE VARIABLE-APERTURE FRACTURE UNDER NORMAL COMPLIANCE EFFECT
WOOCHANG JEONG, | 한국수자원학회 | 2005 ,
442
Physical/chemical characterization of ordinary portland cement/ground granulated blast furnace slag pastes containing low carbon steel as reinforcements
Physical/chemical characterization of ordinary portland cement/ground granulated blast furnace slag pastes containing low carbon steel as reinforcements
Jin-ha Hwang, | 한국재료학회 | 2003 ,
443
Conjugated Linoleic acid (CLA) production in the rumen- roles of butytivibrio fibrisolvens A38 - A review
Conjugated Linoleic acid (CLA) production in the rumen- roles of butytivibrio fibrisolvens A38 - A review
Dae-Ok Kim, | 한국축산식품학회 | 2004 ,
444
Interpretation of Relationship Between Sesame Yield and It's components under Early Sowing Cropping Condition
Interpretation of Relationship Between Sesame Yield and It's components under Early Sowing Cropping Condition
Kang-Bo Shim, | 한국작물학회 | 2006 ,
445
Determination of Seeding and Harvesting Time in Snap Bean
Determination of Seeding and Harvesting Time in Snap Bean
Sang Soon Lee, | 한국작물학회 | 2001 ,
446
Growth and Optimum Harvesting Time of Pod-edible Peas (Pisum sativum L.)
Growth and Optimum Harvesting Time of Pod-edible Peas (Pisum sativum L.)
Hyun Sook Moon, | 한국작물학회 | 2000 ,
447
Effects of Cultivation Method and Preservative Solution on the Vase Life of Cut Rose 'Rote Rose'
Effects of Cultivation Method and Preservative Solution on the Vase Life of Cut Rose 'Rote Rose'
Mee Sook Cho, | 한국생물환경조절학회 | 2004 ,
448
Pro-war or Anti-war? : Henry V Controversy and the Historical Shakespeare
Pro-war or Anti-war? : Henry V Controversy and the Historical Shakespeare
Hyosik Hwang, | 한국셰익스피어학회 | 2000 ,
449
Development of ON-Line Three Dimensional Contour Extraction System for Poultry Carcass Using Laser Structured Lighting
Development of ON-Line Three Dimensional Contour Extraction System for Poultry Carcass Using Laser Structured Lighting
S. H Cho, | 한국산업식품공학회 | 2005 ,
450
On the operational products of RSRL/METRI GMS-5 Sea Surface Temperature
On the operational products of RSRL/METRI GMS-5 Sea Surface Temperature
Byong-Jun Hwang, | 한국기상학회 | 2001 ,
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