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441
Effect of Carbon and Nitrogen Sources on Cell Growth and Halotolerant Alkaline Protease Production in Halomonas marisflava Isolated from Salt-fermented Food
Effect of Carbon and Nitrogen Sources on Cell Growth and Halotolerant Alkaline Protease Production in Halomonas marisflava Isolated from Salt-fermented Food
Dong Chung Kim, | 한국식품과학회 | 2004 ,
442
Comparison of Major Nutrients and Mineral Contents in Genetically Modified Herbicide-tolerant Red Pepper and Its Parental Cultivars
Comparison of Major Nutrients and Mineral Contents in Genetically Modified Herbicide-tolerant Red Pepper and Its Parental Cultivars
Sung-Hyeon Lee, | 한국식품과학회 | 2004 ,
443
THE NOTION OF PARTICIPANT OBSERVATION IN PEER GROUP RESEARCH
THE NOTION OF PARTICIPANT OBSERVATION IN PEER GROUP RESEARCH
Chul In Yoo, | 한국문화인류학회 | 1988 ,
444
ECONOMIC ANTHROPOLOGY : THE OUESTION OF RECIPROClTY
ECONOMIC ANTHROPOLOGY : THE OUESTION OF RECIPROClTY
Kyung Soo Chun, | 한국문화인류학회 | 1988 ,
445
Characteristics of Films Based on Chitosans Isolated from Todarodes pacificus
Characteristics of Films Based on Chitosans Isolated from Todarodes pacificus
Donghwa Chung, | 한국식품과학회 | 2005 ,
446
Antioxidant Property of Genistein : Inhibitory Effect on HOCI Induced Protein Degradation, DNA Cleavage, and Cell Death
Antioxidant Property of Genistein : Inhibitory Effect on HOCI Induced Protein Degradation, DNA Cleavage, and Cell Death
Je-Min Choi, | 한국식품과학회 | 2005 ,
447
Change in Ginsenosides and Maltol in Dried Raw Ginseng during Extrusion Process
Change in Ginsenosides and Maltol in Dried Raw Ginseng during Extrusion Process
Dae Chul Ha, | 한국식품과학회 | 2005 ,
448
Evaluation of pH-sensitive Eudragit E100 Microcapsules Containing Nisin for Controlling the Ripening of Kimchi
Evaluation of pH-sensitive Eudragit E100 Microcapsules Containing Nisin for Controlling the Ripening of Kimchi
Sung Ho Ko, | 한국식품과학회 | 2005 ,
449
Isolation and Structural Determination of Aldose Reductase Inhibitor from Korean Fermented Soybean Paste
Isolation and Structural Determination of Aldose Reductase Inhibitor from Korean Fermented Soybean Paste
Sung Won Choi, | 한국식품과학회 | 2005 ,
450
Measurement of Thermal Conductivity of Foods in Liquid and Solid Phase Using a Thermal Probe
Measurement of Thermal Conductivity of Foods in Liquid and Solid Phase Using a Thermal Probe
Ji Hyang Hong, | 한국식품과학회 | 2005 ,
처음이전40414243444546474849이후마지막
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(주)마크로밀엠브레인(구 엠브레인트렌드모니터) [경제학, ]
2
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(주)마크로밀엠브레인(구 엠브레인트렌드모니터) [경제학, ]
3
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(주)마크로밀엠브레인(구 엠브레인트렌드모니터) [경제학, ]
4
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(주)마크로밀엠브레인(구 엠브레인트렌드모니터) [경제학, ]
5
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(주)마크로밀엠브레인(구 엠브레인트렌드모니터) [경제학, ]
6
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(주)마크로밀엠브레인(구 엠브레인트렌드모니터) [경제학, ]
7
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(주)마크로밀엠브레인(구 엠브레인트렌드모니터) [경제학, ]
8
Nelson Mandela's Speech Upon Release
Great Neck Publishing [, ]