본문

  1. Home
1000 Results:AA:C R LEE 0.437 sec.
RSS 
다국어입력
 상세검색
 신착검색
선택출력 선택엑셀내보내기
441
Research Report. Can EDI Benefit Adopters?
Research Report. Can EDI Benefit Adopters?
Ho Geun Lee, | Informs | 1999 ,
442
Vendors’ perspectives on trust and control in offshore information systems outsourcing
Vendors’ perspectives on trust and control in offshore information systems outsourcing
J.-Y. Mao, | North-Holland | 2008 ,
443
The effect of decision support system expertise on system use behavior and performance
The effect of decision support system expertise on system use behavior and performance
Z. Lee, | North-Holland | 2008 ,
444
A scenario-based object-oriented hypermedia design methodology
A scenario-based object-oriented hypermedia design methodology
H. Lee, | North-Holland | 1999 ,
445
Software development cost estimation: Integrating neural network with cluster analysis
Software development cost estimation: Integrating neural network with cluster analysis
A. Lee, | North-Holland | 1998 ,
446
Estimation Strategy for a Series of Grinding Cycles in Batch Production
Estimation Strategy for a Series of Grinding Cycles in Batch Production
Cheol W. Lee, | Institute of Electrical and Electronics Engineers | 2008 ,
447
Rapidly Increasing Prevalence of Obesity and Their Confident Determinants in Korea
Rapidly Increasing Prevalence of Obesity and Their Confident Determinants in Korea
Jung Su Lee, | 한국보건교육건강증진학회 | 2006 ,
448
조절초점성향에 따른 온라인 정보탐색 행동의 차이 분석: 상품후기 참조, 탐색대안의 수 및 탐색의 깊이
조절초점성향에 따른 온라인 정보탐색 행동의 차이 분석: 상품후기 참조, 탐색대안의 수 및 탐색의 깊이
최자영 ( Ja Young Choi ), | (사)한국마케팅관리학회 | 2012 ,
449
Hepatopotective Effects of Black Rice on Superoxide Anion Radicals in HepG2 Cells
Hepatopotective Effects of Black Rice on Superoxide Anion Radicals in HepG2 Cells
Sangin Shim, | 한국식품과학회 | 2006 ,
450
A Dipstick-Type Enzyme-Linked Immunosorbent Assay for the Detection of the Insecticide Fenitrothion in Food Samples
A Dipstick-Type Enzyme-Linked Immunosorbent Assay for the Detection of the Insecticide Fenitrothion in Food Samples
Young Ae Cho, | 한국식품과학회 | 2006 ,
처음이전40414243444546474849이후마지막