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441
Inhibitory Effect of Prunus mume Extracts on the Growth of Cell Lines SNU-16 and SNU-C2A
Inhibitory Effect of Prunus mume Extracts on the Growth of Cell Lines SNU-16 and SNU-C2A
Jong-Hee Jung, | 한국식품과학회 | 2002 ,
442
Prediction of Shelf Life for Soybean Curd by the Electronic Nose and Artificial Neural Network System
Prediction of Shelf Life for Soybean Curd by the Electronic Nose and Artificial Neural Network System
Eun-Young Park, | 한국식품과학회 | 2002 ,
443
Branched Oligosaccharides as a Cryoprotectant in Beef Protein
Branched Oligosaccharides as a Cryoprotectant in Beef Protein
Kyoung Sook Lee, | 한국식품과학회 | 2002 ,
444
Microbial Production of Flavors for the Food Industry. A Case Study on the Production of Gamma-decalactone, the Key Compound of Peach Flavor, by the Yeasts Sporidiobolus sp
Microbial Production of Flavors for the Food Industry. A Case Study on the Production of Gamma-decalactone, the Key Compound of Peach Flavor, by the Yeasts Sporidiobolus sp
Laurent Dufosse, | 한국식품과학회 | 2002 ,
445
Isolation of an Angiotensin Converting Enzyme Inhibitor from Ixeris dentata Nakai
Isolation of an Angiotensin Converting Enzyme Inhibitor from Ixeris dentata Nakai
Hyeyoung Jung, | 한국식품과학회 | 2002 ,
446
Analysis of Aroma Pattern of Panax Species by Electronic Nose
Analysis of Aroma Pattern of Panax Species by Electronic Nose
Boo-Yong Lee, | 한국식품과학회 | 2002 ,
447
Characteristics of FIA-type Hypoxanthine Sensors Prepared by Some Immobilization Methods
Characteristics of FIA-type Hypoxanthine Sensors Prepared by Some Immobilization Methods
In-Seon Park, | 한국식품과학회 | 2002 ,
448
Highly Concentrated Branched Oligosaccharides as Stabilizer for Freeze-Dried Beef Protein
Highly Concentrated Branched Oligosaccharides as Stabilizer for Freeze-Dried Beef Protein
Kyoung Sook Lee, | 한국식품과학회 | 2002 ,
449
Antioxidative Activity of Flavonoid on Oxidation of Human Low Density Lipoprotein Induced by Macrophages and Copper
Antioxidative Activity of Flavonoid on Oxidation of Human Low Density Lipoprotein Induced by Macrophages and Copper
Beung Ho Ryu, | 한국식품과학회 | 2002 ,
450
Lipase Catalyzed Acidolysis of Butterfat with α-Linolenic Acid from Perilla Oil
Lipase Catalyzed Acidolysis of Butterfat with α-Linolenic Acid from Perilla Oil
Jong Seung Kim, | 한국식품과학회 | 2002 ,
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35 days to Gettysburg Diary Entries
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3rd Annual Message to Congress (Franklin Roosevelt)
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62회 KSBMB Annual Meeting in 2005
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6th IUBMB SEOUL CONFERENCE
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AAACN Viewpoint
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AACN Bold Voices
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AAO-HNSF Patient of the Month Program
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ABA Journal
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Abigail Adams' Letters of March 31 & May 7, 1776
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ABNF Journal
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ABNF Journal
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Abolition of Slavery in the Republic of Mexico
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About Campus
John Wiley & Sons Inc. [, ]
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Abraham Lincoln's House Divided Speech
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Abrams et al. v. United States
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Abrogation of the Platt Amendment, 1934
Great Neck Publishing [, ]
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Academic Leader
Magna Publications Inc. [, ]
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Academic Questions
Transaction Publishers [, ]
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ACCESS (National Herbalists Association of Australia)
National Herbalists Association of Australia [, ]
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Acheson's Address on Strategy of Freedom
Great Neck Publishing [, ]