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431
Salinity-Induced Changes in Peroxidase Activity and Cell-Wall Polysaccharides in Vigna
Salinity-Induced Changes in Peroxidase Activity and Cell-Wall Polysaccharides in Vigna
Dipti S. Pujari, Sumitra V. Chanda, | 한국식물학회 | 2003 ,
432
NaCl Stress Causes Changes in Photosynthetic Pigments, Proteins, and Other Metabolic Components in the Leaves of a True Mangrove, Bruguiera parviflora, in Hydroponic Cultures
NaCl Stress Causes Changes in Photosynthetic Pigments, Proteins, and Other Metabolic Components in the Leaves of a True Mangrove, Bruguiera parviflora, in Hydroponic Cultures
Asish Parida, Anath Bandhu Das, Premananda Das, | 한국식물학회 | 2002 ,
433
The Dynamics of Productivity Changes in the Korean Manufacturing Industry : Nonparametric Directional Distance Function Approach
The Dynamics of Productivity Changes in the Korean Manufacturing Industry : Nonparametric Directional Distance Function Approach
DONGHWAN AN, JAE-SUN ROH, KWANSOO KIM, | The Korean Economic Association | 2004 ,
434
Japanese Asset Prices, Yen-Dollar Exchange Rates and the Currency Crisis in Korea
Japanese Asset Prices, Yen-Dollar Exchange Rates and the Currency Crisis in Korea
CHANGKYU CHOI, DONG-GEUN HAN, GANG-SOO JIN, | The Korean Economic Association | 2001 ,
435
Damage assessment of structures from changes in natural frequencies using genetic algorithm
Damage assessment of structures from changes in natural frequencies using genetic algorithm
Damodar Maity, Rashmi Ranjan Tripathy, | 국제구조공학회(TECNO-PRESS) | 2005 ,
436
Understanding Rhetorical Patterms that Emerge During a Process of Paradigmatic Policy Change : The Case of New Public Management
Understanding Rhetorical Patterms that Emerge During a Process of Paradigmatic Policy Change : The Case of New Public Management
Joe L. Wallis, Brian E. Dollery, | 한국행정학회 | 1999 ,
437
Changes of Antioxidant Activities of Ecklonia cava with Harvesting Period
Changes of Antioxidant Activities of Ecklonia cava with Harvesting Period
Jin-Ah Kim Jong-Mee Lee, Dong-Bum Shin, | Korean Societyof Food Science&Technology | 2004 ,
438
Rice Pasta Formulation for a Conventional Pasta Manufacturing Process : A Response Surface Methodology Study
Rice Pasta Formulation for a Conventional Pasta Manufacturing Process : A Response Surface Methodology Study
Rita de Cassia Salvucci Celeste Ormenese, Yoon Ki, | Korean Societyof Food Science&Technology | 2004 ,
439
Chemical and Enzymatic Changes during the Storage of Fresh Orange Juice in Plastic Bottles
Chemical and Enzymatic Changes during the Storage of Fresh Orange Juice in Plastic Bottles
Randolpho da Silva Correa Neto, Jose de Assis Far, | Korean Societyof Food Science&Technology | 2004 ,
440
Changes in Physicochemical Characteristics and Microbial Populations during Storage of Lactic Acid Bacterial Fermented Vegetable Yogurt
Changes in Physicochemical Characteristics and Microbial Populations during Storage of Lactic Acid Bacterial Fermented Vegetable Yogurt
Yeong-Soo Park, Yong-Suk Kim, Dong-Hwa Shin, | Korean Societyof Food Science&Technology | 2003 ,
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