본문

  1. Home
1000 Results:AA:CHAN S 1.563 sec.
RSS 
Multilingual
 Расширенный поиск
 Новый поиск книги прибытия
Selected Print Select Export to Excel
431
농산물 도매시장 경쟁력 강화방안
농산물 도매시장 경쟁력 강화방안
전창곤 ( Chang Gon Jeon ), | 한국식품유통학회 | 2003 ,
432
배합사료의 공급체계에 대한 소비자의 의식조사
배합사료의 공급체계에 대한 소비자의 의식조사
김종호 ( Jong Ho Kim ) ,, | 한국식품유통학회 | 2005 ,
433
An Analysis of various Types of Social Movement throughthe new Media: Focusin on the 2008 Candlelight vigil
An Analysis of various Types of Social Movement throughthe new Media: Focusin on the 2008 Candlelight vigil
Lee Chang-ho, | Korea Press Foundation(한국언론재단) | 2009 ,
434
Moral Economy in the Construction of profeessional Identity of Korean Erotic-video Markers
Moral Economy in the Construction of profeessional Identity of Korean Erotic-video Markers
Im Yung-ho, | Korea Press Foundation(한국언론재단) | 2008 ,
435
Horizontal Brand Extansions of Terrestrial Broadcasters
Horizontal Brand Extansions of Terrestrial Broadcasters
Chang Bye4ng-hee, | Korea Press Foundation(한국언론재단) | 2008 ,
436
Professionalism of Journalists in the Digital Age : Can't Trust Online News?
Professionalism of Journalists in the Digital Age : Can't Trust Online News?
Cho Chang-hyen, | Korea Press Foundation(한국언론재단) | 2008 ,
437
20 Years of Democratization and Korean Media : Changes in Environment of Korea's Media Industry
20 Years of Democratization and Korean Media : Changes in Environment of Korea's Media Industry
Chang Ho-soon, | Korea Press Foundation(한국언론재단) | 2007 ,
438
Multimedia Big Bang : Convergence of Broadcasting and Telecommunications Needs Balance
Multimedia Big Bang : Convergence of Broadcasting and Telecommunications Needs Balance
Park Chang-Shin, | Korea Press Foundation(한국언론재단) | 2007 ,
439
Phrasal Verb Constructions in English : A Lexicalist Approach
Phrasal Verb Constructions in English : A Lexicalist Approach
Chan Chung, | 한국언어학회 | 2007 ,
440
Identification of Irradiated Potato , Sweet Potato and Corn Starches with Viscometric Method
Identification of Irradiated Potato , Sweet Potato and Corn Starches with Viscometric Method
Sang Duk Yi, | 한국식품과학회 | 2000 ,
처음이전39404142434445464748이후마지막