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421
합금원소 첨가가 구조용 강의 해변 내후성에 미치는 영향 연구 (1) -Ca, Si의 첨가 효과-
합금원소 첨가가 구조용 강의 해변 내후성에 미치는 영향 연구 (1) -Ca, Si의 첨가 효과-
정환교 ( Hwan Gyo Jung ), | 대한금속.재료학회 | 2004 ,
422
Probabilistic solution to stochastic infiltrated flow equation
Probabilistic solution to stochastic infiltrated flow equation
Sangdan Kim,, | 대한토목학회 | 2004 ,
423
A review of scour conditions and scour-estimation difficulties for bridge abutments
A review of scour conditions and scour-estimation difficulties for bridge abutments
Robert Ettema,, | 대한토목학회 | 2004 ,
424
COMP-Angiopoietin-1 ameliorates surgery-induced ischemic necrosis of the femoral head in rats
COMP-Angiopoietin-1 ameliorates surgery-induced ischemic necrosis of the femoral head in rats
Park, B. H., | Elsevier Inc | 2009 ,
425
TOURISTS' PERCEPTIONS IN A CLIMATE OF CHANGE:Eroding Destinations
TOURISTS' PERCEPTIONS IN A CLIMATE OF CHANGE:Eroding Destinations
Buzinde, C. N., | Pergamon | 2010 ,
426
스케일러블 비디오 부호화의 개요 및 성능 분석
스케일러블 비디오 부호화의 개요 및 성능 분석
최해철(Haechul Choi),, | 한국방송공학회 | 2007 ,
427
Tapped and nested-allpass delay line을 이용한 잔향특성 개선에 관한 연구
Tapped and nested-allpass delay line을 이용한 잔향특성 개선에 관한 연구
윤재연(Jaeyeun Yoon),, | 한국방송공학회 | 2007 ,
428
Quality Characteristics and Biological Activities of Traditionally Fermented Ginseng Wine
Quality Characteristics and Biological Activities of Traditionally Fermented Ginseng Wine
Yoon, Yoon-Ji,, | 한국식품과학회 | 2007 ,
429
Evaluation of Different Methods of Antioxidant Measurement
Evaluation of Different Methods of Antioxidant Measurement
Yoo, Kyung-Mi,, | 한국식품과학회 | 2007 ,
430
Dynamic Rheological Studies on Mixtures of Hot Pepper-Soybean Paste and Xanthan Gum
Dynamic Rheological Studies on Mixtures of Hot Pepper-Soybean Paste and Xanthan Gum
Choi, S.-J., | 한국식품과학회 | 2007 ,
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