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421
Detection of Radiation-induced Hydrocarbons and 2-Alkylcyclobutanones from Irradiated Pork
Detection of Radiation-induced Hydrocarbons and 2-Alkylcyclobutanones from Irradiated Pork
Eun Ryong Park, | 한국식품과학회 | 2001 ,
422
Properties of α-Amylase Inhibitor Isolated from White Kidney Bean(Phaseolus vulgaris)
Properties of α-Amylase Inhibitor Isolated from White Kidney Bean(Phaseolus vulgaris)
Seung-Ho Chun, | 한국식품과학회 | 2001 ,
423
Improvement in the Yukwa Manufacturing by Extrusion Process with CO2 Gas Injection
Improvement in the Yukwa Manufacturing by Extrusion Process with CO2 Gas Injection
Gi-Hyung Ryu, | 한국식품과학회 | 2001 ,
424
Optimal Conditions for Cocrystallization of Supersaturated Sucrose Syrup
Optimal Conditions for Cocrystallization of Supersaturated Sucrose Syrup
Suk-Shik Kim, | 한국식품과학회 | 2001 ,
425
Microencapsulation of Ascorbic Acid in Sucrose and Lactose by Cocrystallization
Microencapsulation of Ascorbic Acid in Sucrose and Lactose by Cocrystallization
Suk-Shin Kim, | 한국식품과학회 | 2001 ,
426
Optimization of Extrusion Process for Dairy Ingredient Fortification of Cornmeal Puffed via CO₂ Gas Injection
Optimization of Extrusion Process for Dairy Ingredient Fortification of Cornmeal Puffed via CO₂ Gas Injection
Gi-Hyung Ryu, | 한국식품과학회 | 2002 ,
427
Effects of Waxy Corn on Processing and Characteristics of Tortilla Chips
Effects of Waxy Corn on Processing and Characteristics of Tortilla Chips
Jae-Kwon Lee, | 한국식품과학회 | 2002 ,
428
Effect of Temperature on Water Vapor Permeability of Soy Protein Isolate Films
Effect of Temperature on Water Vapor Permeability of Soy Protein Isolate Films
Jong-Whan Rhim, | 한국식품과학회 | 2002 ,
429
Evaluation of Soybean Varieties for Soymilk and Tofu Production Potential Using Laboratory-Developed Procedures
Evaluation of Soybean Varieties for Soymilk and Tofu Production Potential Using Laboratory-Developed Procedures
Rajni Mujoo, | 한국식품과학회 | 2002 ,
430
Effects of Soy Protein Isolate Coating on Egg Breakage and Quality of Eggs during Storage
Effects of Soy Protein Isolate Coating on Egg Breakage and Quality of Eggs during Storage
Ji-Mi Cho, | 한국식품과학회 | 2002 ,
처음이전38394041424344454647이후마지막
1
3rd Annual Message to Congress (Franklin Roosevelt)
Great Neck Publishing [, ]
2
`99 한국 마(馬) 연구회 창립기념 심포지움 PROCEEDINGS - 한국 마(馬)연구와 산업 발전
한국동물자원과학회(구 한국축산학회) [농업·농학, ]
3
AAO-HNSF Patient of the Month Program
B.C. Decker Inc. [, ]
4
Abrogation of the Platt Amendment, 1934
Great Neck Publishing [, ]
5
Academe
American Association of University Professors [, ]
6
ACA News (American Chiropractic Association)
American Chiropractic Association [, ]
7
Acta Neurologica Scandinavica
Blackwell Publishing Limited [, ]
8
Acta Scientiarum: Agronomy
Universidade Estadual de Maringa [, ]
9
Act for the Prosecution of the Mexican War
Great Neck Publishing [, ]
10
Active & Passive Electronic Components
Taylor & Francis Ltd [, ]
11
Act of Authorizing the Seizure of Railroad & Telegraph
Great Neck Publishing [, ]
12
Act to Confer Civil Rights on Freedmen, & for Other Purposes
Great Neck Publishing [, ]
13
Act to Punish Certain Offenses Therein Named & for Other Purposes
Great Neck Publishing [, ]
14
Act to Regulate the Relation of Master & Apprentice, As Relates to Freedmen, Free Negroes, & Mulattoes
Great Neck Publishing [, ]
15
Addiction Letter
Manisses Communications Group Inc. [, ]
16
Addiction Research & Theory
Brunner / Routledge [, ]
17
Address on Removal of Soviet Weapons from Cuba
Great Neck Publishing [, ]
18
Address to the Negroes in the State of New York
Great Neck Publishing [, ]
19
Advanced and Future Microelectronics Workshop - Advanced Packaging Technology -
대한전자공학회 [공학, ]
20
Advanced and Future Microelectronics Workshop - Advanced Packaging Technology -
대한전자공학회 [, ]