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421
A Comparative Typological Account of Japanese And Korean Morpho-Syntactic Contrasts
A Comparative Typological Account of Japanese And Korean Morpho-Syntactic Contrasts
Kao Ru Horie, | 한국언어학회 | 2002 ,
422
Characteristics of the Red Rice Fermented with Fungus Monascus
Characteristics of the Red Rice Fermented with Fungus Monascus
Mee Ra Rhyu, | 한국식품과학회 | 2000 ,
423
Cell Damage and Recovery Characteristics of Lactobacillus plantarum by High Voltage Pulsed Electric Fields Treatment
Cell Damage and Recovery Characteristics of Lactobacillus plantarum by High Voltage Pulsed Electric Fields Treatment
Hae Hun Shin, | 한국식품과학회 | 1999 ,
424
Measurement of the Estrogenic Activity of Zearalenone in Extruded Corn Grits by Cell Culture Technique
Measurement of the Estrogenic Activity of Zearalenone in Extruded Corn Grits by Cell Culture Technique
Dojin Ryu, | 한국식품과학회 | 1999 ,
425
국내 외식기업의 해외진출 사업유형이 사업 현지화 및 경영성과에 미치는 영향 = Local restaurant businesses overseas advancement of local business types and Impact on business performance
국내 외식기업의 해외진출 사업유형이 사업 현지화 및 경영성과에 미치는 영향 = Local restaurant businesses overseas advancement of local business types and Impact on business performance
임동진, 594-임25구국-관광 | 해양수산외식조리학회 | 2017 594-임25구국-관광,
426
거대배아미 식이에 의한 Streptozotocin 유발 당뇨 흰쥐의 혈당강하 효과
거대배아미 식이에 의한 Streptozotocin 유발 당뇨 흰쥐의 혈당강하 효과
이연리 ( Youn Ri Lee ), | 한국식품과학회 | 2006 ,
427
서부 경남지역 토마토 농장에서 분리된 Staphylococcus aureus의 내독소 유전자의 특성과 항생제 감수성
서부 경남지역 토마토 농장에서 분리된 Staphylococcus aureus의 내독소 유전자의 특성과 항생제 감수성
김진수 ( Jin Soo Kim ), | 한국식품과학회 | 2006 ,
428
Reduced-Fat Frankfurters with Varying Types of Meat and Fat
Reduced-Fat Frankfurters with Varying Types of Meat and Fat
Ki-Soon Rhee, | 한국식품영양과학회 | 2000 ,
429
Expression of $Beta$-Galactosidase Gene of Lactococcus lactis ssp. lactis ATCC 7962 in Lactococcus lactis ssp. lactis MG1363
Expression of $Beta$-Galactosidase Gene of Lactococcus lactis ssp. lactis ATCC 7962 in Lactococcus lactis ssp. lactis MG1363
Rae-Jun Park, | 한국식품영양과학회 | 2000 ,
430
Enhancement of Anticancer Activities of Kimchi by Manipulating Ingredients
Enhancement of Anticancer Activities of Kimchi by Manipulating Ingredients
Ju-Youn Kim, | 한국식품영양과학회 | 2000 ,
처음이전38394041424344454647이후마지막
1
1st International Conference
이화여자대학교 국제통상협력연구소 [경제학, ]
2
2000 International Congress on Exercise Nutrition
한국운동영양학회 [생활과학, ]
3
2004 The Costume Culture Association International Conference
복식문화학회 [생활과학, ]
4
35 days to Gettysburg Diary Entries
Great Neck Publishing [, ]
5
3rd Annual Message to Congress (Franklin Roosevelt)
Great Neck Publishing [, ]
6
6th IUBMB SEOUL CONFERENCE
생화학분자생물학회(구 한국생화학분자생물학회) [화학, ]
7
AAACN Viewpoint
American Academy of Ambulatory Care Nursing [, ]
8
AACN Bold Voices
American Association of Critical Care Nurses [, ]
9
AACN News
American Association of Critical Care Nurses [, ]
10
Abigail Adams' Letters of March 31 & May 7, 1776
Great Neck Publishing [, ]
11
Abolition of Slavery in the Republic of Mexico
Great Neck Publishing [, ]
12
Abraham Lincoln's House Divided Speech
Great Neck Publishing [, ]
13
Abrams et al. v. United States
Great Neck Publishing [, ]
14
Abrogation of the Platt Amendment, 1934
Great Neck Publishing [, ]
15
Acheson's Address on Strategy of Freedom
Great Neck Publishing [, ]
16
Act Abolishing Slavery in the District of Columbia
Great Neck Publishing [, ]
17
Act Abolishing the Slave Trade in the District of Columbia
Great Neck Publishing [, ]
18
Acta Dermato-Venereologica
Taylor & Francis Ltd [, ]
19
Act Admitting Arkansas to Representation in Congress
Great Neck Publishing [, ]
20
Act for an Additional Article of War
Great Neck Publishing [, ]