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421
Delay-Dependent Control for Time-Delayed T-S Fuzzy Systems Using Descriptor Representation
Delay-Dependent Control for Time-Delayed T-S Fuzzy Systems Using Descriptor Representation
Eun Tae Jeung, Do Chang Oh, Hong Bae Park, | The Korean Institute of Electrical Eng. | 2004 ,
422
Stable Path Tracking Control of a Mobile Robot Using a Wavelet Based Fuzzy Neural Network
Stable Path Tracking Control of a Mobile Robot Using a Wavelet Based Fuzzy Neural Network
Joon Seop Oh, Jin Bae Park, Yoon Ho Choi, | 제어자동화시스템공학회 | 2005 ,
423
Inhibitory Effects of Moutan Cortex Radicis Extracts and Paeonol on Rabbit Platelet Aggregation
Inhibitory Effects of Moutan Cortex Radicis Extracts and Paeonol on Rabbit Platelet Aggregation
Kyung-Sup Lee, Ki-Wan Oh, KiHwan Bae, Young-Ho Ki, | 한국식품위생안전성학회 | 2004 ,
424
Kinetic Analysis of Thermal Decomposition of Polymer Using Dynamic Model
Kinetic Analysis of Thermal Decomposition of Polymer Using Dynamic Model
Jin Woo Park, Sea Cheon Oh, Hae Pyeong Lee, Hee T, | 한국화학공학회 | 2000 ,
425
Potential Antioxidant Trace Mineral (Zn, Mn, Cu and Fe) Concentrations Measured by Biochemical Indices in South Koreans
Potential Antioxidant Trace Mineral (Zn, Mn, Cu and Fe) Concentrations Measured by Biochemical Indices in South Koreans
Young-Eun Cho, Young-Mee Byun, Eun-Hee Kwak, Jin-, | Korean Socity of Food Science&Nutrition | 2004 ,
426
Effects of Different Forms of Chromium Supplements on Serum Glucose, Insulin and Lipids in Rats
Effects of Different Forms of Chromium Supplements on Serum Glucose, Insulin and Lipids in Rats
Sang Jip Ohh, Chang Hyeuk Kim, Jong Seo Shin, Kyu, | Korean Socity of Food Science&Nutrition | 2004 ,
427
Choromium Methionine Supplementation Decreases Obesity Indices in Rats
Choromium Methionine Supplementation Decreases Obesity Indices in Rats
Sang Jip Ohh, Chang Hyeuk Kim, Jong Seo Shin, Kyu, | Korean Socity of Food Science&Nutrition | 2003 ,
428
N-Nitrosamine Concentrations in Fish Distributed in a Domestic Market
N-Nitrosamine Concentrations in Fish Distributed in a Domestic Market
Myung Cheol Oh, Chang-Kyung Oh, Soo-Hyun Kim, | Korean Socity of Food Science&Nutrition | 2003 ,
429
The Combined Effect of β2- and β3-Adrenergic Receptor Genotypes on Hyperglycemic Risk in the Korean Population
The Combined Effect of β2- and β3-Adrenergic Receptor Genotypes on Hyperglycemic Risk in the Korean Population
Hyun Hee Oh, Kil Soo Kim, Sun Mi Choi, Seung Uoo, | Korean Socity of Food Science&Nutrition | 2004 ,
430
Bioconversion of Soybean Curd Residues into Functional Ingredients with Probiotics
Bioconversion of Soybean Curd Residues into Functional Ingredients with Probiotics
Soo Myung Oh, Chan-Shick Kim, Sam Pin Lee, | Korean Socity of Food Science&Nutrition | 2004 ,
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