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421
양념채소의 지역별 경쟁력 비교와 시장개방 파급영향 분석 -고추,마늘을 중심으로-
양념채소의 지역별 경쟁력 비교와 시장개방 파급영향 분석 -고추,마늘을 중심으로-
김병률 ( Byung Ryul Kim ), | 한국식품유통학회 | 2006 ,
422
Relevancy in Internally Headed Relative Chauses in Korean
Relevancy in Internally Headed Relative Chauses in Korean
Yong Beom Kim, | 한국언어학회 | 2000 ,
423
채소수급 안정제도의 평가와 정책제안
채소수급 안정제도의 평가와 정책제안
김병률 ( Byung Ryul Kim ) ,, | 한국식품유통학회 | 2004 ,
424
The Effect of Information Delivery in Lectures Using Virtual Studio: With Analyses Focusing on the Different Virtual Sets and Lecture Materials
The Effect of Information Delivery in Lectures Using Virtual Studio: With Analyses Focusing on the Different Virtual Sets and Lecture Materials
Baed Jin-ah, | Korea Press Foundation(한국언론재단) | 2008 ,
425
Horizontal Brand Extansions of Terrestrial Broadcasters
Horizontal Brand Extansions of Terrestrial Broadcasters
Chang Bye4ng-hee, | Korea Press Foundation(한국언론재단) | 2008 ,
426
The Dvelopment and Validation of a Scale to Measure Advertising Creativity
The Dvelopment and Validation of a Scale to Measure Advertising Creativity
kim byoung-hee, | Korea Press Foundation(한국언론재단) | 2007 ,
427
Cultural Difference in Optimistic Bias on AIDS : Comparison between Korea and Kenya
Cultural Difference in Optimistic Bias on AIDS : Comparison between Korea and Kenya
Kim Bong-chul, | Korea Press Foundation(한국언론재단) | 2008 ,
428
Characteristics of the Red Rice Fermented with Fungus Monascus
Characteristics of the Red Rice Fermented with Fungus Monascus
Mee Ra Rhyu, | 한국식품과학회 | 2000 ,
429
Antimicrobial Low Density Polyethylene Film Coated with Bacteriocins in Binder Medium
Antimicrobial Low Density Polyethylene Film Coated with Bacteriocins in Binder Medium
Duck Soon An, | 한국식품과학회 | 2000 ,
430
The Contents of Sulfated Mucopolysaccharides of Some Aquatic Invertebrates
The Contents of Sulfated Mucopolysaccharides of Some Aquatic Invertebrates
Yeun Suk Gu, | 한국식품과학회 | 1999 ,
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