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421
채소수급 안정제도의 평가와 정책제안
채소수급 안정제도의 평가와 정책제안
김병률 ( Byung Ryul Kim ) ,, | 한국식품유통학회 | 2004 ,
422
The Effect of Information Delivery in Lectures Using Virtual Studio: With Analyses Focusing on the Different Virtual Sets and Lecture Materials
The Effect of Information Delivery in Lectures Using Virtual Studio: With Analyses Focusing on the Different Virtual Sets and Lecture Materials
Baed Jin-ah, | Korea Press Foundation(한국언론재단) | 2008 ,
423
Horizontal Brand Extansions of Terrestrial Broadcasters
Horizontal Brand Extansions of Terrestrial Broadcasters
Chang Bye4ng-hee, | Korea Press Foundation(한국언론재단) | 2008 ,
424
The Dvelopment and Validation of a Scale to Measure Advertising Creativity
The Dvelopment and Validation of a Scale to Measure Advertising Creativity
kim byoung-hee, | Korea Press Foundation(한국언론재단) | 2007 ,
425
Cultural Difference in Optimistic Bias on AIDS : Comparison between Korea and Kenya
Cultural Difference in Optimistic Bias on AIDS : Comparison between Korea and Kenya
Kim Bong-chul, | Korea Press Foundation(한국언론재단) | 2008 ,
426
Characteristics of the Red Rice Fermented with Fungus Monascus
Characteristics of the Red Rice Fermented with Fungus Monascus
Mee Ra Rhyu, | 한국식품과학회 | 2000 ,
427
Antimicrobial Low Density Polyethylene Film Coated with Bacteriocins in Binder Medium
Antimicrobial Low Density Polyethylene Film Coated with Bacteriocins in Binder Medium
Duck Soon An, | 한국식품과학회 | 2000 ,
428
The Contents of Sulfated Mucopolysaccharides of Some Aquatic Invertebrates
The Contents of Sulfated Mucopolysaccharides of Some Aquatic Invertebrates
Yeun Suk Gu, | 한국식품과학회 | 1999 ,
429
Antitumor Activities of Extracts and Lectin from Viscum album L. and Viscum album var. coloratum on Cultured HL-60 Cells
Antitumor Activities of Extracts and Lectin from Viscum album L. and Viscum album var. coloratum on Cultured HL-60 Cells
Won-Bong Park, | 한국식품과학회 | 1999 ,
430
Aging of Waxy Rice Starch and Amylopectin Gels Isolated from Waxy and Nonwaxy Rice Starches
Aging of Waxy Rice Starch and Amylopectin Gels Isolated from Waxy and Nonwaxy Rice Starches
Man-Hee Baek, | 한국식품과학회 | 1999 ,
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