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411
보이차(Camellia sinensis LINNE) 추출물이 정상인의 알코올 농도와 숙취에 미치는 효과
보이차(Camellia sinensis LINNE) 추출물이 정상인의 알코올 농도와 숙취에 미치는 효과
송 임, 최일숙, 윤혜경, 구성자, | 한국조리과학회 | 2005 ,
412
Fatigue life enhancement of defective structures by bonded repairs
Fatigue life enhancement of defective structures by bonded repairs
Q. Y. Wang, N. Kawagoishi, Q. Chen, R. M. Pidapar, | 국제구조공학회(TECNO-PRESS) | 2004 ,
413
Non linear seismic response of a low reinforced concrete structure : modeling by multilayered finite shell elements
Non linear seismic response of a low reinforced concrete structure : modeling by multilayered finite shell elements
J. F. Semblat., A. Aouameur, F. J. Ulm, | 국제구조공학회(TECNO-PRESS) | 2004 ,
414
A numerical method for the limit analysis of masonry structures
A numerical method for the limit analysis of masonry structures
Silvia Degl'lnnocenti, Cristina Padovani, | 국제구조공학회(TECNO-PRESS) | 2004 ,
415
Life-Cycle Performance Prediction of Steel/Concrete Composite Bridges
Life-Cycle Performance Prediction of Steel/Concrete Composite Bridges
Jung S. Kong, Dan M. Frangopol, | The Korean Society of Steel Structures | 2002 ,
416
Optimum Life-Cycle Cost Design of Orthotropic Steel Bridges
Optimum Life-Cycle Cost Design of Orthotropic Steel Bridges
Hyo-Nam Cho, Dae-Hong Min, Kwang-Min Lee, | The Korean Society of Steel Structures | 2001 ,
417
Effects of Pine (Pinus koraiensis)-seed Oil Supplementation on Serum Lipid Composition in Rats and Immune Responses In Mice
Effects of Pine (Pinus koraiensis)-seed Oil Supplementation on Serum Lipid Composition in Rats and Immune Responses In Mice
Kwang-Won Lee, Kwang Won Yu, Kyung-Mi Kim, Hyung, | Korean Societyof Food Science&Technology | 2004 ,
418
Conjugated Linoleic Acid Decreases Phosphorylated Akt Levels in Mat-LyLu (MLL) Rat Prostate Cancer Cells
Conjugated Linoleic Acid Decreases Phosphorylated Akt Levels in Mat-LyLu (MLL) Rat Prostate Cancer Cells
Hyun Sook Lee, Eun Ji Kim, Jin Seon Cho, Han Jin, | Korean Societyof Food Science&Technology | 2004 ,
419
Effect of Rice Hull Extract on Lipid Oxidation and Volatiles of Cooked Turkey Meat
Effect of Rice Hull Extract on Lipid Oxidation and Volatiles of Cooked Turkey Meat
Ki-Change Nam, Jeong-Han Kim, Dong U Ahn, Seung-C, | Korean Societyof Food Science&Technology | 2004 ,
420
Antimicrobial Synergistic Effects of Linolenic Acid in Combination with Preservatives against Food-borne Bacteria
Antimicrobial Synergistic Effects of Linolenic Acid in Combination with Preservatives against Food-borne Bacteria
Ji-Young Lee, Yong-Suk Kim, Dong-Hwa Shin, | Korean Societyof Food Science&Technology | 2004 ,
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