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411
Extremum Seeking Control of Cascaded Raman Optical Amplifiers
Extremum Seeking Control of Cascaded Raman Optical Amplifiers
Peter M. Dower, | Institute of Electrical and Electronics Engineers | 2008 ,
412
A Full Envelope Small Commercial Aircraft Flight Control Design Using Multivariable Proportional-Integral Control
A Full Envelope Small Commercial Aircraft Flight Control Design Using Multivariable Proportional-Integral Control
Massimiliano Mattei, | Institute of Electrical and Electronics Engineers | 2008 ,
413
Asymptotic Tracking for Systems With Structured and Unstructured Uncertainties
Asymptotic Tracking for Systems With Structured and Unstructured Uncertainties
Parag M. Patre, | Institute of Electrical and Electronics Engineers | 2008 ,
414
Bilateral Teleoperation Over Unreliable Communication Networks
Bilateral Teleoperation Over Unreliable Communication Networks
Nikhil Chopra, | Institute of Electrical and Electronics Engineers | 2008 ,
415
Monitoring Environmental Boundaries With a Robotic Sensor Network
Monitoring Environmental Boundaries With a Robotic Sensor Network
Sara Susca, | Institute of Electrical and Electronics Engineers | 2008 ,
416
Rapidly Increasing Prevalence of Obesity and Their Confident Determinants in Korea
Rapidly Increasing Prevalence of Obesity and Their Confident Determinants in Korea
Jung Su Lee, | 한국보건교육건강증진학회 | 2006 ,
417
지각된 가치와 지각된 위험이 고객만족과 행동의도에 미치는 영향: 스마트폰 사용자와 비사용자의 비교
지각된 가치와 지각된 위험이 고객만족과 행동의도에 미치는 영향: 스마트폰 사용자와 비사용자의 비교
손희영 ( Hee Young Son ), | (사)한국마케팅관리학회 | 2012 ,
418
Effect of Carbon and Nitrogen Sources on Cell Growth and Halotolerant Alkaline Protease Production in Halomonas marisflava Isolated from Salt-fermented Food
Effect of Carbon and Nitrogen Sources on Cell Growth and Halotolerant Alkaline Protease Production in Halomonas marisflava Isolated from Salt-fermented Food
Dong Chung Kim, | 한국식품과학회 | 2004 ,
419
Determination of Biogenic Amines in Kimchi, Korean Traditional Fermented Vegetable Products
Determination of Biogenic Amines in Kimchi, Korean Traditional Fermented Vegetable Products
Jae-Hyung Mah, | 한국식품과학회 | 2004 ,
420
Effects of Capsaicin on the Growth and Ethanol Production of Zygosaccharomyces rouxii KFY80 Isolated from Gochujang (Fermented Hot Pepper Paste)
Effects of Capsaicin on the Growth and Ethanol Production of Zygosaccharomyces rouxii KFY80 Isolated from Gochujang (Fermented Hot Pepper Paste)
Nam-Soon Oh, | 한국식품과학회 | 2004 ,
처음이전37383940414243444546이후마지막
1
Mayflower Compact
Great Neck Publishing [, ]
2
Voyage of the Mayflower
Great Neck Publishing [, ]