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411
Identification of College Students' Food Safety Awareness and Perceived Barriers to Proper Food Handling Practices
Identification of College Students' Food Safety Awareness and Perceived Barriers to Proper Food Handling Practices
Myeonghwa Cha, | 한국식품영양과학회 | 2005 ,
412
Knowledge and Attitudes of Food Safety among Hospitality and Culinary Students
Knowledge and Attitudes of Food Safety among Hospitality and Culinary Students
Myeonghwa Cha, | 한국식품영양과학회 | 2005 ,
413
Effect of Genistein and Daidzein on Glucose Uptake in Isolated Rat Adipocytes; Comparison with Respective Glycones
Effect of Genistein and Daidzein on Glucose Uptake in Isolated Rat Adipocytes; Comparison with Respective Glycones
Myung-Sook Choi, | 한국식품영양과학회 | 2005 ,
414
Changes in Flavonoid Contents of Safflower Leaf during Growth and Processing
Changes in Flavonoid Contents of Safflower Leaf during Growth and Processing
Jun-Young Lee, | 한국식품영양과학회 | 2005 ,
415
Carnitine Content of Common Korean Foods
Carnitine Content of Common Korean Foods
Yeon-Kyeong Lee, | KFN(한국식품영양과학회) | 2002 ,
416
Protein Quality Evaluation of Cooked Hagfish (Eptatretus burgeri) Meats
Protein Quality Evaluation of Cooked Hagfish (Eptatretus burgeri) Meats
Eun-Young Hwang, | KFN(한국식품영양과학회) | 2002 ,
417
Effects of Fatty Acids and Vitamin E Supplementation on Behavioral Development of the Second Generation Rat
Effects of Fatty Acids and Vitamin E Supplementation on Behavioral Development of the Second Generation Rat
Hye-Jin Hwang, | KFN(한국식품영양과학회) | 2002 ,
418
Green Tea Extract is an Effective Antioxidant for Retarding Rancidity of Yukwa (Rice Snacks) Fried in Soybean and Rice Bran Oils
Green Tea Extract is an Effective Antioxidant for Retarding Rancidity of Yukwa (Rice Snacks) Fried in Soybean and Rice Bran Oils
Jae-Hee Park, | KFN(한국식품영양과학회) | 2002 ,
419
복숭아 소비행태 및 등급규격 개선에 관한 연구
복숭아 소비행태 및 등급규격 개선에 관한 연구
이호철(Ho Chol Lee), | 한국식품유통학회 | 2000 ,
420
Corporate Compliance Systems: Could They Make Any Difference?
Corporate Compliance Systems: Could They Make Any Difference?
Parker, C., | SAGE Publications | 2009 ,
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