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401
소비자의 한약재 브랜드 선택이 고객가치에 미치는 영향분석
소비자의 한약재 브랜드 선택이 고객가치에 미치는 영향분석
허무열 ( Moo Yul Huh ) ,, | 한국식품유통학회 | 2003 ,
402
The Effect of Information Delivery in Lectures Using Virtual Studio: With Analyses Focusing on the Different Virtual Sets and Lecture Materials
The Effect of Information Delivery in Lectures Using Virtual Studio: With Analyses Focusing on the Different Virtual Sets and Lecture Materials
Baed Jin-ah, | Korea Press Foundation(한국언론재단) | 2008 ,
403
Moral Economy in the Construction of profeessional Identity of Korean Erotic-video Markers
Moral Economy in the Construction of profeessional Identity of Korean Erotic-video Markers
Im Yung-ho, | Korea Press Foundation(한국언론재단) | 2008 ,
404
The Sociocultyral Conext of Asian Students in Korea and their Use of Mobie Phone
The Sociocultyral Conext of Asian Students in Korea and their Use of Mobie Phone
Kim Kung-hee, | Korea Press Foundation(한국언론재단) | 2008 ,
405
Professionalism of Journalists in the Digital Age : Types and Conditions of Professionalism
Professionalism of Journalists in the Digital Age : Types and Conditions of Professionalism
Im Yung-ho, | Korea Press Foundation(한국언론재단) | 2008 ,
406
An Exploratory Study about New Frame of Portal Media : Analyzing Media Daum, The Chosun Ilbo and The Hankyoreh
An Exploratory Study about New Frame of Portal Media : Analyzing Media Daum, The Chosun Ilbo and The Hankyoreh
Yu Seung-Hyun, | Korea Press Foundation(한국언론재단) | 2007 ,
407
Quality Characteristics of Myung - Tae ( Alaska pollack ) Sikhae during Fermentation
Quality Characteristics of Myung - Tae ( Alaska pollack ) Sikhae during Fermentation
Sang Moo Kim, | 한국식품과학회 | 2000 ,
408
Cell Damage and Recovery Characteristics of Lactobacillus plantarum by High Voltage Pulsed Electric Fields Treatment
Cell Damage and Recovery Characteristics of Lactobacillus plantarum by High Voltage Pulsed Electric Fields Treatment
Hae Hun Shin, | 한국식품과학회 | 1999 ,
409
양심과 사상의 자유와 국가보안법 : -송두율 교수 사건을 중심으로-
양심과 사상의 자유와 국가보안법 : -송두율 교수 사건을 중심으로-
홍윤기 ( Yun Gi Hong ), | 민주주의법학연구소 | 2004 ,
410
식품 중 사카린나트륨, 아세설팜칼륨의 섭취량에 관한 연구
식품 중 사카린나트륨, 아세설팜칼륨의 섭취량에 관한 연구
김희연 ( Hee Yun Kim ), | 한국식품과학회 | 2004 ,
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