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401
Change of Isoflavone Content during Manufacturing of Cheonggukjang, a Traditional Korean Fermented Soyfood
Change of Isoflavone Content during Manufacturing of Cheonggukjang, a Traditional Korean Fermented Soyfood
Chan Ho Jang, | 한국식품과학회 | 2006 ,
402
Characterization and Application of a Novel Thermostable Glucoamylase Cloned from a Hyperthermophilic Archaeon Sulfolobus tokodaii
Characterization and Application of a Novel Thermostable Glucoamylase Cloned from a Hyperthermophilic Archaeon Sulfolobus tokodaii
Rose Nyawira Njoroge, | 한국식품과학회 | 2005 ,
403
Effect of Low Doses of Genistein and Equol on Protein Expression Profile in MCF-7 Cells
Effect of Low Doses of Genistein and Equol on Protein Expression Profile in MCF-7 Cells
Jang Hoon Kim, | 한국식품과학회 | 2005 ,
404
The Hypoglycemic Effect of Saururus chinensis Baill in Animal Models of Diabetes Mellitus
The Hypoglycemic Effect of Saururus chinensis Baill in Animal Models of Diabetes Mellitus
Hee-Jeong Joo, | 한국식품과학회 | 2006 ,
405
Effect of Dietary Docosahexaenoic Acid on Maze-Learning Ability in Aged Mice Fed N-3 Fatty Acid Deficient Diet
Effect of Dietary Docosahexaenoic Acid on Maze-Learning Ability in Aged Mice Fed N-3 Fatty Acid Deficient Diet
Sun Young Lim, | 한국식품과학회 | 2005 ,
406
Variation of Anthocyanins and Isoflavones between Yellow-Cotyledon and Green-Cotyledon Seeds of Black Soybean
Variation of Anthocyanins and Isoflavones between Yellow-Cotyledon and Green-Cotyledon Seeds of Black Soybean
Sun Lim Kim, | 한국식품과학회 | 2005 ,
407
Development of A Method for The Musical Expression of Cognitive Food Taste
Development of A Method for The Musical Expression of Cognitive Food Taste
So Eun Kim, | 한국식품과학회 | 2005 ,
408
Effect of Sugar Type on Rheological Properties of High-methoxly Pectin Gels
Effect of Sugar Type on Rheological Properties of High-methoxly Pectin Gels
Byoung Seung Yoo, | 한국식품과학회 | 2003 ,
409
Extraction of Carotenoids from Citrus unshiu Press Cake by Supercritical Carbon Dioxide
Extraction of Carotenoids from Citrus unshiu Press Cake by Supercritical Carbon Dioxide
Sangbin Lim, | 한국식품과학회 | 2003 ,
410
Effects of Feeding Lactobacillus plantarum I-UL4 Isolated from Malaysian Tempeh on Growth Performance, Faecal Flora and Lactic Acid Bacteria and Plasma Cholesterol Concentrations in Postweaning Rats
Effects of Feeding Lactobacillus plantarum I-UL4 Isolated from Malaysian Tempeh on Growth Performance, Faecal Flora and Lactic Acid Bacteria and Plasma Cholesterol Concentrations in Postweaning Rats
H.L. Foo, | 한국식품과학회 | 2003 ,
처음이전36373839404142434445이후마지막
1
Advances in Nursing Science
Lippincott Williams & Wilkins [, ]
2
Alzheimer's Care Quarterly
Lippincott Williams & Wilkins [, ]
3
Critical Care Nursing Quarterly
Lippincott Williams & Wilkins [, ]
4
Curriculum Review
PaperClip Holdings [, ]
5
Family & Community Health
Lippincott Williams & Wilkins [, ]
6
Health Care Manager
Lippincott Williams & Wilkins [, ]
7
Holistic Nursing Practice
Lippincott Williams & Wilkins [, ]
8
Infants & Young Children: An Interdisciplinary Journal of Special Care Practices
Lippincott Williams & Wilkins [, ]
9
Journal of Ambulatory Care Management
Lippincott Williams & Wilkins [, ]
10
Journal of Behavioral Health Services & Research
Lippincott Williams & Wilkins [, ]
11
Journal of Cardiovascular Nursing
Lippincott Williams & Wilkins [, ]
12
Journal of Hospice & Palliative Nursing
Lippincott Williams & Wilkins [, ]
13
Journal of Liposome Research
Marcel Dekker Inc. [, ]
14
Journal of Nursing Care Quality
Lippincott Williams & Wilkins [, ]
15
Journal of Perinatal & Neonatal Nursing
Lippincott Williams & Wilkins [, ]
16
Lipids in Health & Disease
BioMed Central [, ]
17
Nursing Administration Quarterly
Lippincott Williams & Wilkins [, ]
18
Orthopaedic Nursing
Lippincott Williams & Wilkins [, ]
19
Philippine Independence Act of 1934
Great Neck Publishing [, ]
20
Philippine Journal of Veterinary & Animal Sciences
Philippine Society of Animal Science [, ]