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401
Thidiazuron Required for Efficient Somatic Embryogenesis from Suspension-Cultured Cells of Pimpinella brachycarpa
Thidiazuron Required for Efficient Somatic Embryogenesis from Suspension-Cultured Cells of Pimpinella brachycarpa
Joon Chul Kim, Mi Young Chang, Su In Son, Su Jeon, | 한국식물학회 | 2001 ,
402
Expression of Telomerase Activity is Closely Correlated with the Capacity for Cell Division in Tobacco Plants
Expression of Telomerase Activity is Closely Correlated with the Capacity for Cell Division in Tobacco Plants
Seong Wook Yang, EonSeon Jin, In Kwon Chung, Woo, | 한국식물학회 | 2001 ,
403
Development of the Kranz structure during Leaf Growth in C⁴Euphorbia maculata
Development of the Kranz structure during Leaf Growth in C⁴Euphorbia maculata
InSun Kim, Jae-Hong Pak, Bong-Bo Seo, Seung-Dal S, | 한국식물학회 | 2000 ,
404
Karyotypes of Three Somaclonal Variants and Wild Plants of Allium tuberosum by Bicolor FISH
Karyotypes of Three Somaclonal Variants and Wild Plants of Allium tuberosum by Bicolor FISH
Geum-Sook Do, Bong-Bo Seo, Jae-Hong Pak, In-Sun K, | 한국식물학회 | 2000 ,
405
Stock Market Condition and Pricing of Initial Public Offerings : A Theory and Evidence From the KOSDAQ Stock Market
Stock Market Condition and Pricing of Initial Public Offerings : A Theory and Evidence From the KOSDAQ Stock Market
JONG_IL KIM, IN-UCK PARK, | The Korean Economic Association | 2002 ,
406
Effect of the Salt Concentration on the Radiation Sensitivity of Some Fermentative Microorganisms Inhabiting Salted and Fermented Food
Effect of the Salt Concentration on the Radiation Sensitivity of Some Fermentative Microorganisms Inhabiting Salted and Fermented Food
Dong-Ho Kim, Hyun Pa Song, In-Duck Choi, Byung-Ke, | Korean Societyof Food Science&Technology | 2004 ,
407
Measurements of Deodorizing Activities of the Beverage Formulated with Green Tea Extract, Champignon Extract and Cyclodextrin
Measurements of Deodorizing Activities of the Beverage Formulated with Green Tea Extract, Champignon Extract and Cyclodextrin
Inwook Choi, Sungran Kim, Changhwa Jung, Meeweon, | Korean Societyof Food Science&Technology | 2004 ,
408
Molecular Cloning and Characterization of a Gene Encoding α-L-Arabinofuranosidase from Thermotoga maritima
Molecular Cloning and Characterization of a Gene Encoding α-L-Arabinofuranosidase from Thermotoga maritima
Hyang-Sik Yoon, Inkyung Keum, Nam Soo Han, Chung, | Korean Societyof Food Science&Technology | 2004 ,
409
Cleavage Products Formed through Autoxidation of ζ-Carotene In Liposomal Suspension
Cleavage Products Formed through Autoxidation of ζ-Carotene In Liposomal Suspension
Seon-Jae Kim, | Korean Societyof Food Science&Technology | 2004 ,
410
Chemical Properties and Immunological Activities of Hot-water Extract from Leaves of Saltwort
Chemical Properties and Immunological Activities of Hot-water Extract from Leaves of Saltwort
Chang-Ho Lee, Se-Wook Oh, In-Ho Kim, Young-Eon Ki, | Korean Societyof Food Science&Technology | 2004 ,
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