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401
Total Phenolic Contents and Biological Activities of Korean Seaweed Extracts
Total Phenolic Contents and Biological Activities of Korean Seaweed Extracts
So Jung Kim, | 한국식품과학회 | 2005 ,
402
Quality Characteristics and Cardiovascular Activities of Korean Traditional Wines and Liquors
Quality Characteristics and Cardiovascular Activities of Korean Traditional Wines and Liquors
Hyung Eun Yu, | 한국식품과학회 | 2005 ,
403
Influence of Functional Food Containing Bacillus polyfermenticus SCD on Lipid and Antioxidant Metabolisms in Rats Fed a High-Fat and High-Cholesterol Diet
Influence of Functional Food Containing Bacillus polyfermenticus SCD on Lipid and Antioxidant Metabolisms in Rats Fed a High-Fat and High-Cholesterol Diet
Eun Ju Park, | 한국식품과학회 | 2005 ,
404
Effects of Single Cell Products of Apple on Stimulating Various Functions of Murine Peritoneal Macrophages
Effects of Single Cell Products of Apple on Stimulating Various Functions of Murine Peritoneal Macrophages
Inwook Choi, | 한국식품과학회 | 2006 ,
405
Radical Scavenging Activity of Grape-Seed Extracts Prepared from Different Solvents
Radical Scavenging Activity of Grape-Seed Extracts Prepared from Different Solvents
Hae Kyung Chung, | 한국식품과학회 | 2005 ,
406
Evaluation of Sodium Lactate Combined with Chitosans of Various Molecular Weights and Lac Pigment for the Extension of Shelf-life and Color Development of Low-fat Sausages during Refrigerated Storage
Evaluation of Sodium Lactate Combined with Chitosans of Various Molecular Weights and Lac Pigment for the Extension of Shelf-life and Color Development of Low-fat Sausages during Refrigerated Storage
Koo-Bok Chin, | 한국식품과학회 | 2005 ,
407
Isolation of Hyaluronidase Inhibitory Component from the Roots of Astraglus membranaceus Bunge (Astragali Radix)
Isolation of Hyaluronidase Inhibitory Component from the Roots of Astraglus membranaceus Bunge (Astragali Radix)
Yun-Mi Lee, | 한국식품과학회 | 2005 ,
408
Statistical Analysis of Effective Components for Aroma of Sigumjang
Statistical Analysis of Effective Components for Aroma of Sigumjang
Ung-Kyu Choi, | 한국식품과학회 | 2005 ,
409
The Effect of Boron Supplementation on Bone Strength in Ovariectomized Rats Fed with Diets Containing Different Calcium Levels
The Effect of Boron Supplementation on Bone Strength in Ovariectomized Rats Fed with Diets Containing Different Calcium Levels
Mi-Kyeong Choi, | 한국식품과학회 | 2005 ,
410
Effects of Ethanol Extract of Potato (Solanum tuberlosum) on Freund’s Complete Adjuvant-induced Model of Chronic Arthritis in Mice
Effects of Ethanol Extract of Potato (Solanum tuberlosum) on Freund’s Complete Adjuvant-induced Model of Chronic Arthritis in Mice
Eun-Mi Choi, | 한국식품과학회 | 2005 ,
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