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391
IT Outsourcing Success: A Psychological Contract Perspective
IT Outsourcing Success: A Psychological Contract Perspective
Song Ang, | Informs | 2004 ,
392
Integrating User Preferences and Real-Time Workload in Information Services
Integrating User Preferences and Real-Time Workload in Information Services
Prabhudev Konana, | Informs | 2000 ,
393
An Advanced Quality Control System for the CEOP/CAMP In-Situ Data Management
An Advanced Quality Control System for the CEOP/CAMP In-Situ Data Management
Katsunori Tamagawa, | INST ELEC & ELEC ENGINEERS | 2008 ,
394
Developing a knowledge-based perspective on coordination: The case of global software projects
Developing a knowledge-based perspective on coordination: The case of global software projects
J. Kotlarsky, | North-Holland | 2008 ,
395
Preventive Effects of Oat Bran Extracts on Rat Colon Carcinogenesis Induced by1,2-Dimethylhydrazine
Preventive Effects of Oat Bran Extracts on Rat Colon Carcinogenesis Induced by1,2-Dimethylhydrazine
Hee Jeong Park, | 한국식품과학회 | 2006 ,
396
Evaluation of pH-sensitive Eudragit E100 Microcapsules Containing Nisin for Controlling the Ripening of Kimchi
Evaluation of pH-sensitive Eudragit E100 Microcapsules Containing Nisin for Controlling the Ripening of Kimchi
Sung Ho Ko, | 한국식품과학회 | 2005 ,
397
Isolation and Structural Determination of Aldose Reductase Inhibitor from Korean Fermented Soybean Paste
Isolation and Structural Determination of Aldose Reductase Inhibitor from Korean Fermented Soybean Paste
Sung Won Choi, | 한국식품과학회 | 2005 ,
398
Hepatoprotective Effects of Ginseng Intestinal Metabolite IH-901 on Chemical-Induced Hepatic Damage
Hepatoprotective Effects of Ginseng Intestinal Metabolite IH-901 on Chemical-Induced Hepatic Damage
Uy Dong Sohn, | 한국식품과학회 | 2005 ,
399
Change of Ginsenoside Composition in Ginseng Extract by Vinegar Process
Change of Ginsenoside Composition in Ginseng Extract by Vinegar Process
Sung Kwon Ko, | 한국식품과학회 | 2005 ,
400
Physical and Microbiological Changes of Sliced Process Cheese Packaged in Edible Pouches during Storage
Physical and Microbiological Changes of Sliced Process Cheese Packaged in Edible Pouches during Storage
Sou Youn Ryn, | 한국식품과학회 | 2005 ,
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